We are excited to offer our customers the finest Lamb, sourced exclusively from Irish County Meats in Camolin, Co. Wexford. Our exceptional Irish Lamb selection features a variety of delectable cuts, including leg, shoulder, rack, and loin, ensuring the perfect choice for any occasion.
Co. Wexford, renowned for its sunny south-east location and lush, rolling green fields, provides an ideal environment for our lambs. Grazing on a diet of tender grass and fragrant heather, the lambs develop a distinct sweetness and depth of flavour that elevates their meat to a new level. Indulge in an extraordinary experience with our mouth-watering Wexford Spring Lamb.
