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Tomahawk Steak

Tomahawk Steak
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Tomahawk Steak
  • Product Weight: 32oz
Ex Tax: €29.99

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Discover our Tomahawk Steak, a distinctive bone-in ribeye that boasts both exceptional flavor and presentation. Sourced from the finest rib section, this steak features a long, intact rib bone, giving it the iconic look of a tomahawk axe. The presence of the bone not only enhances its visual appeal but also plays a crucial role in cooking. As the steak cooks, the bone acts as an insulator, ensuring that the meat remains succulent, moist, and tender. Each bite of this steak promises a luxurious and unforgettable dining experience.

What is Dry Aging

Dry-aging is a process where prime cuts of beef are held in a specific environment of temperature and humidity for an extended period of time. This natural process produces the most delicious and tender beef without the need for additives.

At FX Buckley butchers, we use a state-of-the-art dry-aging chamber that maintains a precise environment of 4°C at 80% humidity for a minimum of 28 days. This allows us to take advantage of the natural enzymes within the beef. These enzymes break down tougher proteins to tenderise the meat. As a result, you'll be left with a melt-in-the-mouth tender steak that doesn't shrink or toughen-up when cooked.

In addition to tenderising the meat, the dry-aging process also concentrates the natural sugars, protein fragments, and other flavourful compounds present within the beef. This results in mouth-watering aromas and flavours that are rich, beefy, and often have buttery, nutty, and cheesy notes.

Overall, dry-aged steaks and roasts are moister, have more tender and a deeper, more complex flavour profile than those that have been wet-aged. So, if you're looking for the best possible beef eating experience, dry-aging is the way to go.