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Ribeye Steak

Ribeye Steak
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Ribeye Steak
  • Product Weight: 8oz
Ex Tax: €9.50

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Our Ribeye Steak is everyone's favourite for a reason. Aged for a minimum of 28 days, this premium cut from the rib section of our Irish cattle offers an unparalleled depth of flavour. The dry-aging process enhances its natural tenderness, while the intricate marbling melts during cooking, infusing the meat with a buttery richness. This steak is not just a meal; it's an experience. Ideal for grilling or pan-searing, it's a luxurious treat that turns any occasion into a special one.

What is Dry Aging

Dry-aging is a process where prime cuts of beef are held in a specific environment of temperature and humidity for an extended period of time. This natural process produces the most delicious and tender beef without the need for additives.

At FX Buckley butchers, we use a state-of-the-art dry-aging chamber that maintains a precise environment of 4°C at 80% humidity for a minimum of 28 days. This allows us to take advantage of the natural enzymes within the beef. These enzymes break down tougher proteins to tenderise the meat. As a result, you'll be left with a melt-in-the-mouth tender steak that doesn't shrink or toughen-up when cooked.

In addition to tenderising the meat, the dry-aging process also concentrates the natural sugars, protein fragments, and other flavourful compounds present within the beef. This results in mouth-watering aromas and flavours that are rich, beefy, and often have buttery, nutty, and cheesy notes.

Overall, dry-aged steaks and roasts are moister, have more tender and a deeper, more complex flavour profile than those that have been wet-aged. So, if you're looking for the best possible beef eating experience, dry-aging is the way to go.