Our Ribeye Steak is everyone's favourite for a reason. Aged for a minimum of 28 days, this premium cut from the rib section of our Irish cattle offers an unparalleled depth of flavour. The dry-aging process enhances its natural tenderness, while the intricate marbling melts during cooking, infusing the meat with a buttery richness. This steak is not just a meal; it's an experience. Ideal for grilling or pan-searing, it's a luxurious treat that turns any occasion into a special one.