Our Menu
Your Cart

Cowboy Steak

Cowboy Steak
Choose Your Own Size
Cowboy Steak
  • Product Weight: 16oz
Ex Tax: €15.99

Available Options

The Cowboy steak is a thick, bone-in ribeye steak, known for its extra-long french trimmed bone. This impressive bone not only adds visual appeal but also helps to enhance the flavours as it conducts heat and infuses the meat with rich, succulent bone marrow.With its generous marbling and exceptional tenderness, the Cowboy steak delivers a melt-in-the-mouth experience. Barbecue or pan-sear your Cowboy steak to perfection, allowing the marbling to render and create a mouthwatering crust while preserving its delectable juiciness. This magnificent cut is an excellent choice for those seeking a memorable and indulgent dining experience.

What is Dry Aging

Dry-aging is a process where prime cuts of beef are held in a specific environment of temperature and humidity for an extended period of time. This natural process produces the most delicious and tender beef without the need for additives.

At FX Buckley butchers, we use a state-of-the-art dry-aging chamber that maintains a precise environment of 4°C at 80% humidity for a minimum of 28 days. This allows us to take advantage of the natural enzymes within the beef. These enzymes break down tougher proteins to tenderise the meat. As a result, you'll be left with a melt-in-the-mouth tender steak that doesn't shrink or toughen-up when cooked.

In addition to tenderising the meat, the dry-aging process also concentrates the natural sugars, protein fragments, and other flavourful compounds present within the beef. This results in mouth-watering aromas and flavours that are rich, beefy, and often have buttery, nutty, and cheesy notes.

Overall, dry-aged steaks and roasts are moister, have more tender and a deeper, more complex flavour profile than those that have been wet-aged. So, if you're looking for the best possible beef eating experience, dry-aging is the way to go.