![Moroccan Shoulder Of Lamb Moroccan Shoulder Of Lamb](https://www.fxbuckleybutchers.ie/image/cache/catalog/18480BB9-7BC3-4401-9A33-3A4FFB080E05-650x650.jpg)
Moroccan Shoulder Of Lamb
- Product Weight: 1kg
€21.99
Ex Tax: €21.99
Irish spring lamb from county Wexford, marinated in maple syrup and an aromatic medley of Moroccan spices for 48 hours, before being topped with a selection of chopped nuts and dried apricots. Ideal for slow cooking. Just pop in a 140°C preheated oven for a minimum of 3 hours.