Recipes

Marinated Loin Lamb Chops

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Try our new recipe for perfectly Marinated Loin Lamb Chops.

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Chef Adrian's Biscuit Tin Smoked Lamb

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If you are looking for a little bit of a challenge that includes some succulent lamb then this is the receipe for you. This receipe has four elements to the dish, smoked lamb with carrot puree, sauteed mushrooms and little gems, plus a red wine sauce.

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Lamb Stew Hot Pot

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You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family. [...]

Roast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing

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To cook, set the oven 200°C (400°F) Gas Mark 6. Make about 10 incisions in the lamb with a sharp knife. Push a sliver of garlic and a sprig of rosemary into each hole. Place the lamb in a roasting tray with some chopped onions and a head of garlic cut in half. Mix together the crushed garlic, orange rind, honey and olive oil. Spread the mixture over the lamb. Place in the oven and roast for 30 minutes. [...]

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