Recipes

Chilli Con Carne

In

A deliciously filling, spicy chilli that’s high in flavour and low in fat.  Served with rice & tortilla chips

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Corned Beef & Parsnip Mash with Mustard and Cider Sauce

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Corned beef isnt necassirly the most popular, but this receipe is mouthwatering delicious for the whole family to try something new. Pop into one of our stoared and pick up some very afforadable silverside corned beef!

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Chef Adrian's Roast Rib of Beef

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Here at FX Buckley's one our specialty products and one that we are very proud of is our Rib of Beef on the Bone. This Aberdeen Angus beef has been grass reared and dry aged for a minimum of 21 days.

The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.

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Beef Casserole with Sliced Potato Topping

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The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it. [...]

Roast Ribeye of Beef

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Ask your butcher for a ribeye of beef, which is an excellent cut for roasting and perfect when you’ve got to feed a crowd. Always allow a joint to come back up to temperature before roasting to achieve the best flavour.

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