Pork Hock

€2.49 each
Pork hock is also known as pork knuckle. Although a relatively cheap cut, slowly roasted produces the sweetest tasting pork with delicious crispy crackling.

Cooking tips:
Make sure that the pork skin is scored by the butcher, cover skin with sea salt. This will help to enhance the crackling effect of the skin which is a very tasty accompiment to any pork roast.

To Make gravy 30 minutes before the end, throw 1/2 a pint of cider/ apple juice into the roasting tin to produce most delicious gravy. The combination of the moist pork meat, crackle and gorgeous gravy will combine with a fusion of flavours.