2 Peking Chicken Breasts

Our peaking chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a peaking marinade. Cooking the chicken breast on the bone adds fantastic flavour, resulting in succulent and moist white chicken meat. The crispy skin also adds even more flavour, especially with the peaking marinade and also stops the breast meat drying out.

Cooking with the bone-in allows the chicken breasts retain their natural juices. This makes for a meal that is succulent, tender and bursting with flavour!

For a quick and handy meal pop the chicken breasts into the oven in the foil containers provided. Remove the lid just before they have finished cooking to brown the skin. The result will be delicious juicy chicken breasts with no fuss.