Pork

The tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. Learn More

These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers. Learn More

highest quality pork mince, minced daily to ensure freshness. Pork mince is versatile and can be combined with beef mince in many recipes. Learn More

The tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. Learn More

Pork chops are cut from the long back of the pig, the loin, which provides the leanest and the most popular meat. The bone is left in for more flavour. Learn More

Our half boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Learn More

Pork shoulder comes, as you might expect, from the shoulder area of the pig. Our boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Learn More

These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers. Learn More

FX Buckley are renounced for their famous pork sausages which we have been making since 1930 and are extremely popular with customers. We have won numerous National rewards our authentic sausages. What makes FX Buckley sausages different? Learn More

Back ribs originate from the center section of the pork loin, which is known for the “finger meat” between the bones. Learn More

The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking. Learn More

Pork shoulder comes, as you might expect, from the shoulder area of the pig. Our Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Who can resist crackling? This roasting joint has had the bones removed, and is rolled and tied by our butchers for easy carving. Learn More

The pork belly is a wonderful cut of pork that comes from the belly of a pig and its fat marbling makes it almost impossible to overcook. When cooked slowly it has an unforgettable rich, luxurious, and fabulously fatty taste. Learn More

Cut from the long back of the pig, the loin provides the leanest meat and some of the most popular cuts. Lightly scored skin to help with crackling. A popular roasting joint offering tasty and tender meat and good value for money. Learn More

Pork hock is also known as pork knuckle. Although a relatively cheap cut, slowly roasted produces the sweetest tasting pork with delicious crispy crackling. Learn More

Spareribs come from the belly of the pig and are known for their delicious, meaty pork flavor. When cooked slowly they will literally fall off the bone Learn More

Buckley's' own recipe traditional White Pudding has a rich and full bodied flavour with spicy after taste. Our Pudding has a soft and crumbly texture with visual flecks of oatmeal and traces of fat, but holds together well without being greasy. Learn More

We have been making our own traditional Black Pudding since 1930 so we feel we have perfected our recipe. There is a fabulous rich and full bodied flavour with spicy after taste to our pudding. Learn More

FX Buckley's bacon is traditionally brine cured using a traditional recipe. Learn More

The cut used to make this bacon comes from the side - or belly - of the pig. When it is cured, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness. Learn More

Our own family recipe , these sausages are made with fresh leek and an absolute mouth water sensation. It is the classic gourmet sausage. The meat we use is little courser giving it a real bite. Learn More

Cocktail sausages area real favourite amongst kids for party treat. The cocktail sausages are mad with our normal, famous recipe resulting in a wonderfully tasty sausage loved by kids and adults alike!! Learn More

Our own family recipe , these sausages are made with fresh pork and chorizo. It is the gourmet sausage that is relatively new. We have gotten great feedback on it so far. Learn More

he fillet of ham is off the leg of pork and has been freshly cured with pickle. Our premium ham are cured FX Buckley's factory using we cure our own traditional recipe and then traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. Learn More