Shoulder of Spring Lamb

€23.99 each
The bone in shoulder of lamb is a tasty cut, offering very good value for money. Our lamb is remarkably sweet and naturally reared. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop. The fat coverage allows it to be cooked slowly thus ensure this mouth watering dish. Delicious cooked with strongly flavoured spices and herbs. This roasting joint will serve 4-5 people.

Marinade suggestion: Freshly ground garlic, freshly chopped rosemary, tea spoon of honey along with olive oil, touch of salt and freshly ground pepper. Leave the chops sit in this marinade for a couple of hours or even over night to complement the