1/2 Leg of Spring Lamb

€36.00 each
The fillet is the top end of the leg of the leg. A leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. A whole leg is ideal for serving small numbers such as 3/4 adults and yields plenty of lean, tender meat.

Cooking Tip: Lance flesh with sharp knife and insert half cloves of garlic and sprig of rosemary into incision. Seal all the lamb before roasting it in the oven to seal in those lovely juices.