2 Garlic Chicken Breasts

Our garlic chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a garlic marinade. Cooking the chicken breast on the bone adds fantastic flavour, resulting in succulent and moist white chicken meat. The crispy skin also adds even more flavour, especially with the garlic marinade and also stops the breast meat drying out.

For a quick and handy meal pop the chicken breasts into the oven in the foil containers provided. Remove the lid just before they have finished cooking to brown the skin. The result will be delicious juicy chicken breasts with no fuss