BBQ Pork Spare Ribs

Spare ribs come from the belly of the pig and are known for their delicious, meaty pork flavor and when cooked slowly they will literally fall off the bone. We allow the BBQ marinade to soak into the ribs which adds a wonderful Smokey taste to the ribs, finger linking food at its best!

Our meaty pork ribs aren't just for barbecues, roast them on the bone are full of flavour. These ribs have far more meat than the spare ribs you are used to!

Cooking Tips: When turning the ribs, it is best practice to use tongs or a spatula as it does not upset the meat by breaking the seal - the piercing causes juices to escape.
Cooking Tips: When roasted slow the meat will just fall off the bone so cook in a medium heat for roughly two hours.