Recipes

Lamb Stew Hot Pot - Bord Bia


You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family. 

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Roast Turkey with Thyme and Onion Stuffing - Bord Bia


A traditional recipe that is hard to beat! 

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Spiced beef with Apricot and Almond Chutney - Bord Bia


Can be served as part of a buffet or as a main course with salad. 

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Ham with Marmalade and Ginger Glaze - Bord Bia


A really delicious glaze - if you are cooking a full ham, just double the glaze quantities

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Baked Ham with Orange Marmalade Glaze

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Baked fillet of ham with an orange marmalade glaze.

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Chicken Cesar Salad

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A quick, hearty Chicken Cesar Salad thats great for summertime or anytime.

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Chilli Con Carne

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A deliciously filling, spicy chilli that’s high in flavour and low in fat.  Served with rice & tortilla chips

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Marinated Loin Lamb Chops

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Try our new recipe for perfectly Marinated Loin Lamb Chops.

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Loin of Bacon with Mashed Potatoes & Peas

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A favorite in the shop. Cooked right this will melt in your mouth.

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Roast Turkey with Thyme

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A traditional recipe that is hard to beat! Perfect for Christmas or a big family Sunday roast

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