Homemade Black Pudding

€8.29 per kg
We have been making our own traditional Black Pudding since 1930 so we feel we have perfected our recipe. There is a fabulous rich and full bodied flavour with spicy after taste to our pudding. Our Pudding has a soft and crumbly texture with visual flecks of oatmeal and traces of fat, but holds together well without being greasy. What makes our pudding so special? We only use the freshest ingredience: fresh cured cuts of pork, oatmeal, barley, seasoning, fresh onions and dry blood and then finally cook the pudding to precision.

Pudding is traditionally served at breakfast, but lends itself to starter dishes too. The numerous gold medal awards are a testament of its quality and flavour.

Cooking Tip: Slowly cook on a dry pan for best result. When cutting the pudding try slicing it at an angle, it leads to a nice presentation.