Fillet of Ham on the Bone

€5.99 per kg
The fillet of ham on the bone is a real traditional way to enjoy ham at Christmas. At FX Buckley we cure our own premium ham with our
own traditional recipe. Because the fillet of ham still has the bone in for cooking it producing the most amazing flavour which has to be
tried to be believed.

Cooking recommendation: Once you have cooked the ham, by simmering it for the required time try glazing it with honey, mustard
marinade & ground cloves and then roast it in the oven for a 15 minutes to produce the sweetest and moist roast ham. It is very
important to get your timing right when cooking a ham as it dries out easily so if you are finishing it off in the oven do not leave it simmer
for a long. It is also great served cold.

Cooking Tip: Put water on the bottom of the roasting pan which helps to keep it nicely moist.