Fresh Chicken En Croute

These are 100% pure chicken breast with fresh garlic butter in the centre and covered with a light pastry.

These are quick and easy to cook - pop the Chicken En Croute into the oven in the foil containers provided and leave them for 40 minutes at 180°. In order to allow the pastry to really poof up, it is recommended you pre heat your oven at 200° for the first three minutes and then reduce it down to 180°.