Traditional Silverside Corned Beef

€10.99 per kg
The Silverside of corned beef is a lean joint of beef with a thin coverage of fat which gives a soft juicy texture. F.X. Buckley's award winning corned beef has been home cured in our own traditional way. James Joyce even mentioned our corned beef in his famous book Ulysses (1922).

Serving suggestion: Thin slices of corned beef, buttered mash, cabbage and drizzled with parsley sauce. Absolutely delicious....

Cooking Tip: One way of cooking the cabbage is to cut the leaves into fine as possible, stir-fry in olive oil and before serving pour over reduced corned beef cooking juices. This gives a great flavour but also keeps the cabbage intensely green.