Sirloin Steak

€17.60 per kg
This is premium beef, 100% Irish Pasture reared and matured for a minimum of 21 days, to optimise tenderness and flavour. These steaks are hand-cut by our Master butchers and can be cut to whatever size you desire. Sirloin has a rich, beefy taste with a firm, juicy bite.

Remove the steaks from the fridge 30 minutes before cooking rub them down with some olive oil and then coat a generous amount of sea salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust. Have your pan on a high heat for 5 minutes before adding steak, then gently fry until it's just under how you want it cooked - No need to oil pan. 3/4 mins on each side for rare, 4/5 mins for medium and 5/6 minutes for well done. The result is a tender and succulent steak that's impressive to serve and tastes fabulous.

To complement the flavour of the steak, one could get a clove of garlic, some hard butter, fresh parsley and combine all three in a pestle & mortar and scrap contents over the warm surface of the meat.