Round Roast

€12.99 per kg
The Round Roast is also commonly known as the the housekeepers cut is a traditional Irish favourite cut from the shoulder of beef. Perfect for roasting or braising.

Remove the joint from the fridge 30 minutes before cooking rub it down with some olive oil and then coat a generous amount of sea salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust. It is recommended to sear the joint on the pan first to seal in all the lovely juices and serve with tasty gravy made from pan drippings.