Bacon Ribs

€7.91 per kg
Back ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. At FX Buckley we cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs.

The best way to cook bacon ribs is to slowly simmer them for over an hour, depending on the weight. Try finishing off the ribs in the oven after glazing them with honey. Absolutely delicious finger-licking delight when properly prepared.

Serving suggestion: Try serving the ribs with cabbage, onion mash for a real classic Irish dish.