Meat

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Beef Lasagne
One of our best sellers, Irish beef layered between fresh pasta and our signature Béchamel sauce.Regular Price: €5.99
Only: €4.99
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Shepherd's Pie
One of our top sellers, Irish beef and carrots with onion in a rich sauce topped with our famous creamy Rooster mash.Regular Price: €5.99
Only: €4.99
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Sliced Cooked Ham
€3.99FX Buckley Butcher's freshly sliced cooked ham. -
Sliced Corned Beef
€4.99Freshly cooked and sliced corned beef by FX Buckley Butchers. -
O’Egg Liquid Egg White
€5.99O’Egg Liquid Egg White contains 30 egg white and is fat free and naturally high in protein. -
Lean Turkey Steaks
€11.99 per kgOur Turkey steaks are cut from the lean breast on demand. It is growing in popularity because of its leanness and as an alternative to chicken. -
4 for €20 Protein Range
€20.004 for €20 Protein Range High Quality - High Protein - Low Fat. -
Chinese Pork Spare Ribs
€3.99Spare ribs come from the belly of the pig and are known for their delicious, meaty pork flavour and when cooked slowly they will literally fall off the bone. -
Hot n Spicy Chicken Pieces
€3.99Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered in a delicious hot n spicy sauce. -
Fresh Chicken and Slipper of Ham
€12.99It is hard to beat Roast Chicken and Ham but when these are combined you get the most delicious, succulent and complementary dinner. -
FX Buckley Bag for Life
€3.00Our handy canvas bags will last you a lifetime and are kind to the environment) Made from hessian they are ideal for carrying your purchases from Buckley’s home in style and at just €3 per bag they are great value. -
FX Buckley Butchers Block
€59.00Our handmade sturdy Butcher approved solid wooden chopping boards are the perfect addition to your kitchen counter and they also make an ideal gift. -
Gourmet Barbecue Pack
Regular Price: €28.00
Only: €20.00
The new FX Buckley Premium Barbecue pack contains everything you need for a great barbecue superb value.
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Free Range Chicken
€11.49 eachThis Free range, corn fed chicken is very popular in the shop. The distinctive colour and taste of Game Farm Cornfed Chicken results from their specialized grain diet. This diet gives the birds their golden colour and succulent flavour. Try Adrian's Spatchcock Chicken Recipe.
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2 Pounds of 95% Lean Premium Steak Mince
This is superb value as only prime, round steak beef is used. This can used in many recipes including delicious burgers, cottage pie, bolognaise and meat loafs. Like everything in the shop, it can be frozen if needs be.Regular Price: €11.00
Only: €8.99
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FX Buckley Butcher Voucher
€0.00F.X.Buckley Butchers Gift Vouchers are the ideal gift for friends, family and clients. Talbot Street (Dublin city centre):018780975 Deansgrange:015584680 Nutgrove Shopping Centre:014932547 -
Goose Fat
€3.69 eachGoose fat is the consistency of butter and has been attributed to cooking the best tasting Roast potatoes. -
1 Pound of Sausage Meat
€3.69 eachFX Buckley are renowned for their award-winning gold medal sausages which we have been making since 1930 and are extremely popular with customers. -
Sauces, Stocks and Gravy's
€3.79 eachAt FX Buckley we stock a selection of At Atkins and Potts sauces and gravy's. -
Guinea Fowl
€9.99 eachGuinea fowl is a very popular game meat, having a distinctive flavour somewhere between chicken and pheasant. -
Two Quails
€6.99We source all our quails from Wild Irish Game in Co. Wicklow. It's a small bird, so one will serve one person as a starter, and you'll need two as a main course. It has a fairly high proportion of lean, meaty flesh to bone, and a delicate flavour. -
Irish Pheasant
€9.99 eachBefore any pheasants arrive at FX Buckley shop Wild Irish Game ensure their pheasants are hung - a very important process to ensuring the best taste. -
Turkey Crown
€11.99 per kgThe Turkey crown is a premium turkey breast on the bone with the Turkey legs removed. -
Fillet of Ham on the Bone
€6.99 per kgThe fillet of ham on the bone is a real traditional way to enjoy ham at Christmas. -
Full Boneless Ham
€8.99 per kgThe fillet of ham is off the leg of pork and has been freshly cured with pickle. At FX Buckley we cure our own premium ham with our own traditional recipe. -
Side Loin Chops
€19.50 per kgOur succulent side loin lamb chops are part of a really tasty mid-week meal that can be on the table in 20 minutes. Season with some sea salt and ground black pepper. -
Lamb Cutlets
€19.50 per kgLamb cutlets are tender, succulent and with fine, sweet flavours. Our butchers perfectly prepare these small cutlets from the Fair End. Each cutlet is French trimmed to remove any excess fat off the bone. Leaving the clean, white bone ends sticking out. -
Lamb Steaks
€18.99 per kgLamb steaks are cut from the center of the leg with the center bone still in place, which adds extra flavour. They are a good buy and popular for grilling and frying. -
Shoulder of Lamb
€11.99 eachThe bone in shoulder of lamb is a tasty cut, offering very good value for money. Our lamb is remarkably sweet and naturally reared. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop. -
Lamb Shanks/knuckles
€3.99 eachThe lamb shank comes from the knuckle off the shoulder. All our lamb has all been naturally reared and full of distinctive flavour. Many people have a real affection for lamb shanks, thinking of them as a bit of a treat. -
Lamb Mince
€12.99 per kgMinced lamb makes excellent lean and flavoursome mince. All mince is minced at least daily. -
Diced Lamb
€13.99 per kgShoulder of Lamb, cut into well trimmed, bite sized chunks makes excellent quality casseroles or stews. All of our lamb is Irish, naturally raised on a diet of grass and heather and prepared by hand in our shops by our master butchers. -
Fillet of Lamb
€13.99 eachThe fillet is the top end of the leg of the leg. A leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. -
Lambs Liver
€8.99 per kgTreasured by foodies, lamb's liver is becoming more and more popular again. In addition to its beautiful flavour and supreme tenderness, lamb liver provides a variety of health benefits in the form of vitamins, mainly Vitamin A, and minerals (iron). Serve thinly sliced, grilled or flash fried and still pink inside You will be able to convert any skeptics. -
Lambs Kidneys
€0.75 eachFresh lamb kidneys are a real treat for foodies and a good alternative to lambs liver. Essential for the classic steak and kidney pie but also wonderful coated in flour and pan fried with sauté onions. -
Lambs Hearts
€1.19 eachLambs hearts are fresh off all the full lambs that FX Buckley get every week. They can be delicious and it is not at all difficult to make them so. Stuffing the heart can also add another dimension to the flavour. -
Lamb Burgers
€3.99Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices. These juicy burgers are simply delicious with a light touch of mint added to the mix. -
Breast Lamb/lap of lamb
€7.99 per kgAn underused and underrated cut, the breast of lamb although fatty is undeniably tasty. It is also known as the lap of lamb and is very popular for roasting. -
1 Medium Chicken Fillet
€1.35 eachChicken fillets are a low fat, healthily option. Our fresh Chicken fillets are completely trimmed up with no skin or bone. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes. -
Turkey Mince
€4.99 eachThis is a premium turkey mince made from the lean turkey breast. We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951. -
Turkey Legs
€4.99 eachWe source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951. -
Ducks
€14.99 eachDucks are available in FX Buckley but to ensure your purchase ring the shop directly to put your order in. -
Streaky Bacon
€9.99 per kgThe cut used to make this bacon comes from the side - or belly - of the pig. When it is cured, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness. -
Fillet of Ham
€8.99 per kgThe fillet of ham is off the leg of pork and has been freshly cured with pickle. At FX Buckley we cure our own premium ham with our own traditional recipe. -
Gammon Ham on the bone
€5.39 per kgThe gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones. -
Smoked Gammon Ham on the bone
€6.49 per kgThe gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones. -
Smoked Fillet of Ham
€10.99 per kghe fillet of ham is off the leg of pork and has been freshly cured with pickle. Our premium ham are cured FX Buckley's factory using we cure our own traditional recipe and then traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. -
Slipper of Ham
€8.99 eachSlipper gammon is a small, lean joint, cut from the side of the whole gammon, and weighs about 750g. At FX Buckley is cure our own premium ham with our own traditional recipe. The slipper of Ham is ideal for boiling or roasting. -
Bacon Ribs
€7.91 per kgBack ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. At FX Buckley we cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs. -
Bacon Pieces
€7.99 per kgBacon pieces are freshly cured pork cut into small cubes to accompany a traditional Irish coddle. At FX Buckley we cure our own bacon with our own traditional recipe. -
Bacon Hock
€2.29 eachPork hock is also known as pork knuckle. Although a relatively cheap cut, slowly boiled /simmered produces the sweetest tasting bacon where the meat just falls off the bone. -
Free Range Bronze Turkey
€12.99 per kgThe Bronze is a breed of domestic turkey. The name refers to its plumage, which bears an iridescent bronze-like sheen. -
Oven Ready Turkey
€9.49 per kgWe source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan who have been supplying quality turkey since 1951. Full oven ready Turkey are very popular for the Christmas dinner served with a delicious festive gravy. -
Premium Turkey Breast (min 1kg)
€11.99 per kgThis is a premium turkey breast where the bones removed and then the breast is neatly rolled and tied. The Premium turkey joint is very popular at Christmas juicy lean white meat and its easy carving. -
Premium Stuffed Turkey Breast (min 1kg)
€11.99 per kgThis is a premium turkey breast where the bones removed. The breast is filled with our homemade stuffing and is neatly rolled and tied for your convenience. -
Free Range Geese
€14.99 per kgGoose is becoming more and more popular for celebrations. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. -
Smoked Back Rashers
€14.49 per kgOur smoked bacon is traditionally brine cured using an old recipe and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. -
1 Stuffed Chicken Breast
€2.99 eachOur chicken breast on the bone are freshly cut off full chickens every morning and stuffed with fresh homemade stuffing adds a delicious taste to the breast. 4 breasts for 10€ so pick and mix and give us plenty of feedback. -
Garlic Chicken Breast
€2.99 eachOur garlic chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a garlic marinade. This sauce crisps the skin and adds a great flavour. Easy to cook and great tasting. -
Garlic Roasties
€3.99Peeled potatoes generously covered in a delicious garlic marinade Very simple, convenient and tasty. Simply place the tray in the oven and simple cook for 30 minutes at 180°. -
Fresh Garlic and Rosemary Potatoes
€3.99Small baby potatoes covered in a fresh homemade rosemary and garlic marinate. The marinade is delightful combination of freshly chopped garlic and rosemary, olive oil, sprinkle of salt and pepper and garnished with a freshly chopped parsley. -
Fresh Free Range Eggs
€1.59 eachOur Fresh Free Range eggs come from the farm from our suppliers: O'Reilly Farm, Tedehan, Carrigan, Co Cavan. Perfect with breakfast! -
Rabbit
€8.99 eachWild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. -
Eye of the Round
€12.99 per kgA very lean cut of beef from the hind quarter. Cooking the roast at a slow temperature for a long period of time makes it more tender and flavourful especially right ingredient are added -
Brisket Corned Beef
€6.99 per kgThe brisket is located near the chest of the steer, above the legs. It is extremely tough and requires a serious dose of long, slow cooking to breakdown its connective tissue and make the meat flavorful and tender -
Beef Kidney
€4.99 per kgThe kidneys of beef cattle, known as ox kidney inevitably tend towards toughness but when cooked slowly until tender. -
Ox/Beef Liver
€2.99 per kgLiver is an irreplaceable source of various nutrient which are very important for our health. It has the biggest concentration of a vitamin A comparing all other food source; natural source of vitamin D, B12 and C, phosphorus and copper and the most important, it is a rich source of easily absorbed iron. -
Ox Tongue
€8.99 eachThe tongue is also a muscle and when cooked properly the meat produces the most amazing melting tenderness. At FX Buckley's we cure all the tongues with our homemade recipe. -
Shank of Lamb
€13.99 eachThe Shank is the back part of the leg of lamb and when cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. -
Rib Steak
€10.40 per kgRib Steak is found close to the shoulder. This meat is perfect for slow cooking. Serving suggestion: cook slowly for 2 hours with vegetables and potatoes to give the perfect casserole or stew. -
5 Boneless Pork Chops
These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.Regular Price: €8.00
Only: €6.99
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5 Chicken Legs
Superb quality and great value! Chicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money.Regular Price: €5.50
Only: €4.99
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2 Pounds of Chicken/Beef Stirfry
2 pounds of freshly prepared Beef or Chicken stir fry for €10,99.Regular Price: €14.00
Only: €10.99
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Garlic Cheese Gratin
€3.99A delicious side serving of thinning sliced potato in a creamy garlic sauce and covered with a freshly grated Red Irish Cheddar. Very simple, convenient and tasty. -
Homemade Stuffing
€2.99Our homemade stuffing is make from the freshest ingredience of fresh thyme, parsley, red onions, bread crumbs, seasoning, butter, little oil and touch of our award winning sausage meat. -
8 Fresh Chicken Goujons
€4.99100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken! Our fresh chicken goujons make from real lean chicken breast are a real treat for children and adults alike. -
Peaking Chicken Breast
€2.99 eachOur peaking chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a peaking marinade. This sauce is not spicy but is full of flavour. -
1 Chicken Leg
€1.05 eachChicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money. They are suitable for a wider range of dishes than chicken breasts, however often their delicate qualities are wasted in spicy stews and braises. -
Fresh Chicken Maryland
€2.99 each100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken! -
Fresh Chicken Kiev
€4.99Our Chicken Kiev's are made with 100% pure fresh chicken breasts which are stuffed with gorgeous fresh garlic butter then coated in breadcrumbs -
Fresh Whole Chicken (1700g)
€6.99 eachAll our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste. -
Freshly Stuffed Chicken (900g)
€3.99 eachAll our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste. -
Fresh Chicken Liver
€9.90 per kgChicken livers are often forgotten these days, which is a shame as they are great value and have the most amazing flavour. -
Chicken Stir Fry
€13.20 per kgOur chicken stir fry is a very popular dish simply because of the fresh ingredients and because it's a healthy meal on the go. Made from tender strip of fresh chicken and freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce. -
Fresh Chicken Wings
€4.40 per kgOur fresh chicken wings made for really tasty finger food especially when marinated homemade sauce. Best cooked in the oven or even better, on the BBQ. -
Chicken Schnitzel Pieces
€3.99Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered in a crispy schnitzel breadcrumb. -
BBQ Chicken Pieces
€3.99Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered generously in a delicious BBQ marinade. -
BBQ Chicken Wings
€3.99Our fresh chicken wings made for really tasty finger food especially in our BBQ marinade. -
Hot n Spicy Chicken Wings
€3.99Our fresh chicken wings made for really tasty finger food especially in our Hot n Spicy sauce. -
1 Duck Breast in Peking Sauce
€4.99 eachDuck breasts renowned for its very lean and tender meat, which has a quality similar to fillet steak. Our duck are slow grown and fed with the best of grain which means you can be sure of the highest quality and perfect flavour every time. -
Fresh Chicken En Croute
€4.99These are 100% pure chicken breast with fresh garlic butter in the centre and covered with a light pastry. -
Back Rashers
€12.90 per kgFX Buckley's bacon is traditionally brine cured using a traditional recipe. -
Pork and Leek Sausage
€3.99Our own family recipe , these sausages are made with fresh leek and an absolute mouth water sensation. It is the classic gourmet sausage. The meat we use is little courser giving it a real bite. -
Pork Belly
€6.99 per kgThe pork belly is a wonderful cut of pork that comes from the belly of a pig and its fat marbling makes it almost impossible to overcook. When cooked slowly it has an unforgettable rich, luxurious, and fabulously fatty taste. -
Meat Loaf
€3.99Our ready-made meatloaf is the ultimate comfort food and one of our very best sellers, too. -
Sirloin Steakettes
€3.99Sirloin Steakettes are make from the finest beef ingredients. -
Meat Balls
€4.99Frank's meatballs are a very popular and tasty dinner for the family make from the finest ingredience. Each meatball has been make from freshly ground round steak mince, along with a proportion of pork mince, mixed in with fresh garlic and thyme and seasoning. -
Tripe
€7.99 per kgTripe is the stomach lining of a cow. The lining of the stomach is bleached and partially cooked but requires further cooking for a further two hours before eating. -
Ox Tail
€7.99 eachLong, slow methods are best for oxtail, so it is often braised with vegetables in a casserole, or made into soups, as is done in various countries including the Caribbean. -
Spice Beef
€12.99 per kgThis is our own famous award winning spice beef that is full of distinctive flavour and tenderness. Home cured by ourselves and then rubbed down with our own spices. Try it for Christmas with the turkey, delicious! -
Traditional Silverside Corned Beef
€10.99 per kgThe Silverside of corned beef is a lean joint of beef with a thin coverage of fat which gives a soft juicy texture. F.X. Buckley's award winning corned beef has been home cured in our own traditional way. -
Rib Mince
€5.89 per kgOur rib is made from quality beef with a certain extra content of fat which helps make it full of flavour. It can be used for a variety of different uses such as delicious cottage pie, bolognaise, meat loafs and homemade burgers. -
Strip loin Roast
€27.99 per kgStrip loin is a wonderful roast for a special occasion that has exceptional eating quality. It has a distinctive thin layer of fat coverage and its marbling helps to keep this joint superbly tender, juicy and flavorsome. -
1/2 stuffed Shoulder of Pork
€6.99 eachOur half boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. -
Shoulder of Pork on the bone
€14.99 eachPork shoulder comes, as you might expect, from the shoulder area of the pig. Our Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Who can resist crackling? This roasting joint has had the bones removed, and is rolled and tied by our butchers for easy carving. -
Cock-Tail Sausages
€8.29 per kgCocktail sausages area real favourite amongst kids for party treat. The cocktail sausages are mad with our normal, famous recipe resulting in a wonderfully tasty sausage loved by kids and adults alike!! -
BBQ Pork Chops
€3.99These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers. -
BBQ Rack of Ribs
€4.99Back ribs originate from the centre section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs. -
BBQ Pork Spare Ribs
€3.99Spare ribs come from the belly of the pig and are known for their delicious, meaty pork flavor and when cooked slowly they will literally fall off the bone. We allow the BBQ marinade to soak into the ribs which adds a wonderful Smokey taste to the ribs, finger linking food at its best! -
Pork Hock
€2.29 eachPork hock is also known as pork knuckle. Although a relatively cheap cut, slowly roasted produces the sweetest tasting pork with delicious crispy crackling. -
Pork Spare Ribs
€6.99 per kgSpareribs come from the belly of the pig and are known for their delicious, meaty pork flavor. When cooked slowly they will literally fall off the bone -
Collar of Bacon
€6.99 eachForget the gammon for now. It's very tender, but collar of bacon is a lot more juicy and succulent. It has plenty of lean meat, but slow-cooking it makes the most of its sweet flavours and soft texture, making for a real hearty Irish dish. -
Baby Pork Ribs
€8.49 per kgBack ribs originate from the center section of the pork loin, which is known for the “finger meat” between the bones. -
Leg of Pork
€7.99 per kgThe pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking. -
Stuffed Pork Steaks
€5.99 eachThe tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. -
Round Steak
€12.49 per kgRound Steak is a deliciously tasty and lean cut that is ideal for either braising or pan-frying. While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef. -
Rack of Lamb
€14.99 eachThe Racks are cut from the Best End of the lamb. The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle, just enough to add flavour and retain moisture in the meat during cooking. -
Boneless Loin of Pork
€9.90 per kgCut from the long back of the pig, the loin provides the leanest meat and some of the most popular cuts. Lightly scored skin to help with crackling. A popular roasting joint offering tasty and tender meat and good value for money. -
Boneless Pork Chops
€6.99 per kgThese chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers. -
Loin Pork Chops
€7.29 per kgPork chops are cut from the long back of the pig, the loin, which provides the leanest and the most popular meat. The bone is left in for more flavour. -
Beef Stir Fry
€13.20 per kgOur beef stir fry is a very popular dish simply because of the fresh ingredients, healthiness and quick cooking time. Made from tender strips of sirloin, striploin and fillet steak, mixed with freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce. -
Round Roast
€12.99 per kgThe Round Roast is also commonly known as the the housekeepers cut is a traditional Irish favourite cut from the shoulder of beef. -
Round Steak Pieces
€13.20 per kgOur Round Steak pieces are freshly cut with very little fat and are ideal braising or pan-frying. Traditionally used for stews and casseroles, perfect cut of beef for slow-cooking. -
1 Beef Burger
€1.35 eachOur famous beef burgers are only made from the finest ingredience. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers. -
Pork Steak
€12.99 per kgThe tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. -
Famous Pork Sausages
€8.29 per kgFX Buckley are renounced for their famous pork sausages which we have been making since 1930 and are extremely popular with customers. We have won numerous National rewards our authentic sausages. What makes FX Buckley sausages different? -
Beef Sausage
€3.99Our own family recipe, these beef sausages have 80% beef content which results in a real meaty and full flavoured sausage. -
Homemade Black Pudding
€8.29 per kgWe have been making our own traditional Black Pudding since 1930 so we feel we have perfected our recipe. There is a fabulous rich and full bodied flavour with spicy after taste to our pudding.

