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  • Beef Lasagne

    Regular Price: €5.99

    Only: €4.99

    One of our best sellers, Irish beef layered between fresh pasta and our signature Béchamel sauce.
  • Shepherd's Pie

    Regular Price: €5.99

    Only: €4.99

    One of our top sellers, Irish beef and carrots with onion in a rich sauce topped with our famous creamy Rooster mash.
  • Sliced Cooked Ham

    €3.99
    FX Buckley Butcher's freshly sliced cooked ham.
  • Sliced Corned Beef

    €4.99
    Freshly cooked and sliced corned beef by FX Buckley Butchers.
  • Lean Turkey Steaks

    €11.99 per kg
    Our Turkey steaks are cut from the lean breast on demand. It is growing in popularity because of its leanness and as an alternative to chicken.
  • O’Egg Liquid Egg White

    €5.99
    O’Egg Liquid Egg White contains 30 egg white and is fat free and naturally high in protein.
  • 4 for €20 Protein Range

    €20.00
    4 for €20 Protein Range High Quality - High Protein - Low Fat.
  • Chinese Pork Spare Ribs

    €3.99
    Spare ribs come from the belly of the pig and are known for their delicious, meaty pork flavour and when cooked slowly they will literally fall off the bone.
  • Hot n Spicy Chicken Pieces

    €3.99
    Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered in a delicious hot n spicy sauce.
  • Fresh Chicken and Slipper of Ham

    €12.99
    It is hard to beat Roast Chicken and Ham but when these are combined you get the most delicious, succulent and complementary dinner.
  • FX Buckley Butchers Block

    €59.00
    Our handmade sturdy Butcher approved solid wooden chopping boards are the perfect addition to your kitchen counter and they also make an ideal gift.
  • FX Buckley Bag for Life

    €3.00
    Our handy canvas bags will last you a lifetime and are kind to the environment) Made from hessian they are ideal for carrying your purchases from Buckley’s home in style and at just €3 per bag they are great value.
  • Free Range Chicken

    €11.49 each

    This Free range, corn fed chicken is very popular in the shop. The distinctive colour and taste of Game Farm Cornfed Chicken results from their specialized grain diet. This diet gives the birds their golden colour and succulent flavour. Try Adrian's Spatchcock Chicken Recipe.

  • 2 Pounds of 95% Lean Premium Steak Mince

    Regular Price: €11.00

    Only: €8.99

    This is superb value as only prime, round steak beef is used. This can used in many recipes including delicious burgers, cottage pie, bolognaise and meat loafs. Like everything in the shop, it can be frozen if needs be.
  • Goose Fat

    €3.69 each
    Goose fat is the consistency of butter and has been attributed to cooking the best tasting Roast potatoes.
  • FX Buckley Butcher Voucher

    €0.00
    F.X.Buckley Butchers Gift Vouchers are the ideal gift for friends, family and clients. Talbot Street (Dublin city centre):018780975 Deansgrange:015584680 Nutgrove Shopping Centre:014932547
  • Sauces, Stocks and Gravy's

    €3.79 each
    At FX Buckley we stock a selection of At Atkins and Potts sauces and gravy's.
  • 1 Pound of Sausage Meat

    €3.69 each
    FX Buckley are renowned for their award-winning gold medal sausages which we have been making since 1930 and are extremely popular with customers.
  • Guinea Fowl

    €9.99 each
    Guinea fowl is a very popular game meat, having a distinctive flavour somewhere between chicken and pheasant.
  • Irish Pheasant

    €9.99 each
    Before any pheasants arrive at FX Buckley shop Wild Irish Game ensure their pheasants are hung - a very important process to ensuring the best taste.
  • Two Quails

    €6.99
    We source all our quails from Wild Irish Game in Co. Wicklow. It's a small bird, so one will serve one person as a starter, and you'll need two as a main course. It has a fairly high proportion of lean, meaty flesh to bone, and a delicate flavour.
  • Turkey Crown

    €11.99 per kg
    The Turkey crown is a premium turkey breast on the bone with the Turkey legs removed.
  • Fillet of Ham on the Bone

    €5.99 per kg
    The fillet of ham on the bone is a real traditional way to enjoy ham at Christmas.
  • Full Boneless Ham

    €8.99 per kg
    The fillet of ham is off the leg of pork and has been freshly cured with pickle. At FX Buckley we cure our own premium ham with our own traditional recipe.
  • Round Steak

    €12.49 per kg
    Round Steak is a deliciously tasty and lean cut that is ideal for either braising or pan-frying. While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef.
  • Strip loin Roast

    €27.99 per kg
    Strip loin is a wonderful roast for a special occasion that has exceptional eating quality. It has a distinctive thin layer of fat coverage and its marbling helps to keep this joint superbly tender, juicy and flavorsome.
  • Rib Mince

    €5.89 per kg
    Our rib is made from quality beef with a certain extra content of fat which helps make it full of flavour. It can be used for a variety of different uses such as delicious cottage pie, bolognaise, meat loafs and homemade burgers.
  • Traditional Silverside Corned Beef

    €10.99 per kg
    The Silverside of corned beef is a lean joint of beef with a thin coverage of fat which gives a soft juicy texture. F.X. Buckley's award winning corned beef has been home cured in our own traditional way.
  • Spice Beef

    €12.99 per kg
    This is our own famous award winning spice beef that is full of distinctive flavour and tenderness. Home cured by ourselves and then rubbed down with our own spices. Try it for Christmas with the turkey, delicious!
  • Ox Tail

    €7.99 each
    Long, slow methods are best for oxtail, so it is often braised with vegetables in a casserole, or made into soups, as is done in various countries including the Caribbean.
  • Tripe

    €7.99 per kg
    Tripe is the stomach lining of a cow. The lining of the stomach is bleached and partially cooked but requires further cooking for a further two hours before eating.
  • Meat Balls

    €4.99
    Frank's meatballs are a very popular and tasty dinner for the family make from the finest ingredience. Each meatball has been make from freshly ground round steak mince, along with a proportion of pork mince, mixed in with fresh garlic and thyme and seasoning.
  • Sirloin Steakettes

    €3.99
    Sirloin Steakettes are make from the finest beef ingredients.
  • Meat Loaf

    €3.99
    Our ready-made meatloaf is the ultimate comfort food and one of our very best sellers, too.
  • Pork Belly

    €6.99 per kg
    The pork belly is a wonderful cut of pork that comes from the belly of a pig and its fat marbling makes it almost impossible to overcook. When cooked slowly it has an unforgettable rich, luxurious, and fabulously fatty taste.
  • 1/2 stuffed Shoulder of Pork

    €6.99 each
    Our half boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour.
  • Shoulder of Pork on the bone

    €14.99 each
    Pork shoulder comes, as you might expect, from the shoulder area of the pig. Our Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Who can resist crackling? This roasting joint has had the bones removed, and is rolled and tied by our butchers for easy carving.
  • Stuffed Pork Steaks

    €5.99 each
    The tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork.
  • Leg of Pork

    €7.99 per kg
    The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking.
  • Baby Pork Ribs

    €8.49 per kg
    Back ribs originate from the center section of the pork loin, which is known for the “finger meat” between the bones.
  • Pork Spare Ribs

    €6.99 per kg
    Spareribs come from the belly of the pig and are known for their delicious, meaty pork flavor. When cooked slowly they will literally fall off the bone
  • Pork Hock

    €2.29 each
    Pork hock is also known as pork knuckle. Although a relatively cheap cut, slowly roasted produces the sweetest tasting pork with delicious crispy crackling.
  • BBQ Pork Spare Ribs

    €3.99
    Spare ribs come from the belly of the pig and are known for their delicious, meaty pork flavor and when cooked slowly they will literally fall off the bone. We allow the BBQ marinade to soak into the ribs which adds a wonderful Smokey taste to the ribs, finger linking food at its best!
  • BBQ Rack of Ribs

    €4.99
    Back ribs originate from the centre section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs.
  • BBQ Pork Chops

    €3.99
    These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.
  • Cock-Tail Sausages

    €8.29 per kg
    Cocktail sausages area real favourite amongst kids for party treat. The cocktail sausages are mad with our normal, famous recipe resulting in a wonderfully tasty sausage loved by kids and adults alike!!
  • Pork and Leek Sausage

    €3.99
    Our own family recipe , these sausages are made with fresh leek and an absolute mouth water sensation. It is the classic gourmet sausage. The meat we use is little courser giving it a real bite.
  • Back Rashers

    €12.90 per kg
    FX Buckley's bacon is traditionally brine cured using a traditional recipe.
  • Smoked Back Rashers

    €14.49 per kg
    Our smoked bacon is traditionally brine cured using an old recipe and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking.
  • Streaky Bacon

    €9.99 per kg
    The cut used to make this bacon comes from the side - or belly - of the pig. When it is cured, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness.
  • Fillet of Ham

    €8.99 per kg
    The fillet of ham is off the leg of pork and has been freshly cured with pickle. At FX Buckley we cure our own premium ham with our own traditional recipe.
  • Gammon Ham on the bone

    €5.39 per kg
    The gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones.
  • Smoked Gammon Ham on the bone

    €6.49 per kg
    The gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones.
  • Smoked Fillet of Ham

    €10.99 per kg
    he fillet of ham is off the leg of pork and has been freshly cured with pickle. Our premium ham are cured FX Buckley's factory using we cure our own traditional recipe and then traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking.
  • Slipper of Ham

    €8.99 each
    Slipper gammon is a small, lean joint, cut from the side of the whole gammon, and weighs about 750g. At FX Buckley is cure our own premium ham with our own traditional recipe. The slipper of Ham is ideal for boiling or roasting.
  • Collar of Bacon

    €6.99 each
    Forget the gammon for now. It's very tender, but collar of bacon is a lot more juicy and succulent. It has plenty of lean meat, but slow-cooking it makes the most of its sweet flavours and soft texture, making for a real hearty Irish dish.
  • Bacon Ribs

    €7.91 per kg
    Back ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. At FX Buckley we cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs.
  • Bacon Pieces

    €7.99 per kg
    Bacon pieces are freshly cured pork cut into small cubes to accompany a traditional Irish coddle. At FX Buckley we cure our own bacon with our own traditional recipe.
  • Bacon Hock

    €2.29 each
    Pork hock is also known as pork knuckle. Although a relatively cheap cut, slowly boiled /simmered produces the sweetest tasting bacon where the meat just falls off the bone.
  • Free Range Bronze Turkey

    €12.99 per kg
    The Bronze is a breed of domestic turkey. The name refers to its plumage, which bears an iridescent bronze-like sheen.
  • Oven Ready Turkey

    €9.99 per kg
    We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan who have been supplying quality turkey since 1951. Full oven ready Turkey are very popular for the Christmas dinner served with a delicious festive gravy.
  • Premium Turkey Breast (min 1kg)

    €11.99 per kg
    This is a premium turkey breast where the bones removed and then the breast is neatly rolled and tied. The Premium turkey joint is very popular at Christmas juicy lean white meat and its easy carving.
  • Premium Stuffed Turkey Breast (min 1kg)

    €11.99 per kg
    This is a premium turkey breast where the bones removed. The breast is filled with our homemade stuffing and is neatly rolled and tied for your convenience.
  • Free Range Geese

    €14.99 per kg
    Goose is becoming more and more popular for celebrations. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat.
  • Ducks

    €14.99 each
    Ducks are available in FX Buckley but to ensure your purchase ring the shop directly to put your order in.
  • Turkey Legs

    €4.99 each
    We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951.
  • Turkey Mince

    €4.99 each
    This is a premium turkey mince made from the lean turkey breast. We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951.
  • Side Loin Chops

    €19.50 per kg
    Our succulent side loin lamb chops are part of a really tasty mid-week meal that can be on the table in 20 minutes. Season with some sea salt and ground black pepper.
  • Lamb Cutlets

    €19.50 per kg
    Lamb cutlets are tender, succulent and with fine, sweet flavours. Our butchers perfectly prepare these small cutlets from the Fair End. Each cutlet is French trimmed to remove any excess fat off the bone. Leaving the clean, white bone ends sticking out.
  • Lamb Steaks

    €18.99 per kg
    Lamb steaks are cut from the center of the leg with the center bone still in place, which adds extra flavour. They are a good buy and popular for grilling and frying.
  • Shoulder of Lamb

    €11.99 each
    The bone in shoulder of lamb is a tasty cut, offering very good value for money. Our lamb is remarkably sweet and naturally reared. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop.
  • Lamb Shanks/knuckles

    €3.99 each
    The lamb shank comes from the knuckle off the shoulder. All our lamb has all been naturally reared and full of distinctive flavour. Many people have a real affection for lamb shanks, thinking of them as a bit of a treat.
  • Lamb Mince

    €12.99 per kg
    Minced lamb makes excellent lean and flavoursome mince. All mince is minced at least daily.
  • Diced Lamb

    €13.99 per kg
    Shoulder of Lamb, cut into well trimmed, bite sized chunks makes excellent quality casseroles or stews. All of our lamb is Irish, naturally raised on a diet of grass and heather and prepared by hand in our shops by our master butchers.
  • Fillet of Lamb

    €13.99 each
    The fillet is the top end of the leg of the leg. A leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb.
  • Lambs Liver

    €8.99 per kg
    Treasured by foodies, lamb's liver is becoming more and more popular again. In addition to its beautiful flavour and supreme tenderness, lamb liver provides a variety of health benefits in the form of vitamins, mainly Vitamin A, and minerals (iron). Serve thinly sliced, grilled or flash fried and still pink inside You will be able to convert any skeptics.
  • Lambs Kidneys

    €0.75 each
    Fresh lamb kidneys are a real treat for foodies and a good alternative to lambs liver. Essential for the classic steak and kidney pie but also wonderful coated in flour and pan fried with sauté onions.
  • Lambs Hearts

    €1.19 each
    Lambs hearts are fresh off all the full lambs that FX Buckley get every week. They can be delicious and it is not at all difficult to make them so. Stuffing the heart can also add another dimension to the flavour.
  • Lamb Burgers

    €3.99
    Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices. These juicy burgers are simply delicious with a light touch of mint added to the mix.
  • Breast Lamb/lap of lamb

    €7.99 per kg
    An underused and underrated cut, the breast of lamb although fatty is undeniably tasty. It is also known as the lap of lamb and is very popular for roasting.
  • 1 Medium Chicken Fillet

    €1.35 each
    Chicken fillets are a low fat, healthily option. Our fresh Chicken fillets are completely trimmed up with no skin or bone. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.
  • 1 Stuffed Chicken Breast

    €2.99 each
    Our chicken breast on the bone are freshly cut off full chickens every morning and stuffed with fresh homemade stuffing adds a delicious taste to the breast. 4 breasts for 10€ so pick and mix and give us plenty of feedback.
  • Garlic Chicken Breast

    €2.99 each
    Our garlic chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a garlic marinade. This sauce crisps the skin and adds a great flavour. Easy to cook and great tasting.
  • Peaking Chicken Breast

    €2.99 each
    Our peaking chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a peaking marinade. This sauce is not spicy but is full of flavour.
  • 1 Chicken Leg

    €1.05 each
    Chicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money. They are suitable for a wider range of dishes than chicken breasts, however often their delicate qualities are wasted in spicy stews and braises.
  • Fresh Chicken Maryland

    €2.99 each
    100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken!
  • Fresh Chicken Kiev

    €4.99
    Our Chicken Kiev's are made with 100% pure fresh chicken breasts which are stuffed with gorgeous fresh garlic butter then coated in breadcrumbs
  • Fresh Whole Chicken (1700g)

    €6.99 each
    All our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste.
  • Freshly Stuffed Chicken (900g)

    €3.99 each
    All our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste.
  • Fresh Chicken Liver

    €9.90 per kg
    Chicken livers are often forgotten these days, which is a shame as they are great value and have the most amazing flavour.
  • Chicken Stir Fry

    €13.20 per kg
    Our chicken stir fry is a very popular dish simply because of the fresh ingredients and because it's a healthy meal on the go. Made from tender strip of fresh chicken and freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce.
  • Fresh Chicken Wings

    €4.40 per kg
    Our fresh chicken wings made for really tasty finger food especially when marinated homemade sauce. Best cooked in the oven or even better, on the BBQ.
  • Chicken Schnitzel Pieces

    €3.99
    Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered in a crispy schnitzel breadcrumb.
  • BBQ Chicken Pieces

    €3.99
    Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered generously in a delicious BBQ marinade.
  • BBQ Chicken Wings

    €3.99
    Our fresh chicken wings made for really tasty finger food especially in our BBQ marinade.
  • Hot n Spicy Chicken Wings

    €3.99
    Our fresh chicken wings made for really tasty finger food especially in our Hot n Spicy sauce.
  • 1 Duck Breast in Peking Sauce

    €4.99 each
    Duck breasts renowned for its very lean and tender meat, which has a quality similar to fillet steak. Our duck are slow grown and fed with the best of grain which means you can be sure of the highest quality and perfect flavour every time.
  • 8 Fresh Chicken Goujons

    €4.99
    100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken! Our fresh chicken goujons make from real lean chicken breast are a real treat for children and adults alike.
  • Homemade Stuffing

    €2.99
    Our homemade stuffing is make from the freshest ingredience of fresh thyme, parsley, red onions, bread crumbs, seasoning, butter, little oil and touch of our award winning sausage meat.
  • Garlic Cheese Gratin

    €3.99
    A delicious side serving of thinning sliced potato in a creamy garlic sauce and covered with a freshly grated Red Irish Cheddar. Very simple, convenient and tasty.
  • Garlic Roasties

    €3.99
    Peeled potatoes generously covered in a delicious garlic marinade Very simple, convenient and tasty. Simply place the tray in the oven and simple cook for 30 minutes at 180°.
  • Fresh Garlic and Rosemary Potatoes

    €3.99
    Small baby potatoes covered in a fresh homemade rosemary and garlic marinate. The marinade is delightful combination of freshly chopped garlic and rosemary, olive oil, sprinkle of salt and pepper and garnished with a freshly chopped parsley.
  • Fresh Free Range Eggs

    €1.59 each
    Our Fresh Free Range eggs come from the farm from our suppliers: O'Reilly Farm, Tedehan, Carrigan, Co Cavan. Perfect with breakfast!
  • Rabbit

    €8.99 each
    Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh.
  • Eye of the Round

    €12.99 per kg
    A very lean cut of beef from the hind quarter. Cooking the roast at a slow temperature for a long period of time makes it more tender and flavourful especially right ingredient are added
  • Brisket Corned Beef

    €6.99 per kg
    The brisket is located near the chest of the steer, above the legs. It is extremely tough and requires a serious dose of long, slow cooking to breakdown its connective tissue and make the meat flavorful and tender
  • Beef Kidney

    €4.99 per kg
    The kidneys of beef cattle, known as ox kidney inevitably tend towards toughness but when cooked slowly until tender.
  • Ox/Beef Liver

    €2.99 per kg
    Liver is an irreplaceable source of various nutrient which are very important for our health. It has the biggest concentration of a vitamin A comparing all other food source; natural source of vitamin D, B12 and C, phosphorus and copper and the most important, it is a rich source of easily absorbed iron.
  • Ox Tongue

    €8.99 each
    The tongue is also a muscle and when cooked properly the meat produces the most amazing melting tenderness. At FX Buckley's we cure all the tongues with our homemade recipe.
  • Shank of Lamb

    €13.99 each
    The Shank is the back part of the leg of lamb and when cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb.
  • Rib Steak

    €10.40 per kg
    Rib Steak is found close to the shoulder. This meat is perfect for slow cooking. Serving suggestion: cook slowly for 2 hours with vegetables and potatoes to give the perfect casserole or stew.
  • 5 Boneless Pork Chops

    Regular Price: €8.00

    Only: €6.99

    These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.
  • 5 Chicken Legs

    Regular Price: €5.50

    Only: €4.99

    Superb quality and great value! Chicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money.
  • 2 Pounds of Chicken/Beef Stirfry

    Regular Price: €14.00

    Only: €10.99

    2 pounds of freshly prepared Beef or Chicken stir fry for €10,99.
  • Fresh Chicken En Croute

    €4.99
    These are 100% pure chicken breast with fresh garlic butter in the centre and covered with a light pastry.
  • Rack of Lamb

    €14.99 each
    The Racks are cut from the Best End of the lamb. The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle, just enough to add flavour and retain moisture in the meat during cooking.
  • Round Steak Pieces

    €13.20 per kg
    Our Round Steak pieces are freshly cut with very little fat and are ideal braising or pan-frying. Traditionally used for stews and casseroles, perfect cut of beef for slow-cooking.
  • Round Roast

    €12.99 per kg
    The Round Roast is also commonly known as the the housekeepers cut is a traditional Irish favourite cut from the shoulder of beef.
  • Beef Stir Fry

    €13.20 per kg
    Our beef stir fry is a very popular dish simply because of the fresh ingredients, healthiness and quick cooking time. Made from tender strips of sirloin, striploin and fillet steak, mixed with freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce.
  • Loin Pork Chops

    €7.29 per kg
    Pork chops are cut from the long back of the pig, the loin, which provides the leanest and the most popular meat. The bone is left in for more flavour.
  • Boneless Pork Chops

    €6.99 per kg
    These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.
  • Boneless Loin of Pork

    €9.90 per kg
    Cut from the long back of the pig, the loin provides the leanest meat and some of the most popular cuts. Lightly scored skin to help with crackling. A popular roasting joint offering tasty and tender meat and good value for money.
  • Fillet Steak

    €45.99 per kg

    This steak is cut from the beef tenderloin and is greatly desired for being the most tender cut of beef. Ask us to cut whatever sizes you wish. See our 7 tips to cook the perfect steak.

  • Sirloin Steak

    €19.60 per kg
    These steaks are hand-cut by our Master butchers and can be cut to whatever size you desire. Sirloin has a rich, beefy taste with a firm, juicy bite.
  • Striploin Steak

    €27.99 per kg
    Striploin steak is one of the most flavoursome steaks and its almost as tender as fillet, cut from the middle so you got more prime meat for your money. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
  • Rib Eye

    €26.99 per kg

    Cut from the center of a rib of beef it has unique combination of fat marbling and tender meat, making it incredibly tasty and juicy. A fantastic steak for steak lovers. Learn more about our beef here.

  • T-Bone

    €25.99 per kg
    The T-Bone steaks at FX Buckley Butchers have been dry aged for a medium of 21 days to enhance its flavour, taste and tenderness. The king of steaks, cooked with the bone to hold in that great taste and moisture.
  • Top Rib Roast

    €10.98 per kg
    The Top Rib is a joint of beef from the shoulder that makes a good roasting joint full of beefy flavours. As a working muscle the meat is fairly lean and should be roasted gently to get the best taste.

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