Meat

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Buckley's famous Breakfast Pack
Includes: -1lb of award winning Fresh Pork Sausages, -1lb of award winning Fresh Black and White Pudding -1lb of "Butcher Style" rashers. Feeds approx. 5/6 people.Regular Price: €13.00
Only: €9.99
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T-Bone
€25.99 per kgThe T-Bone steaks at FX Buckley Butchers have been dry aged for a medium of 21 days to enhance its flavour, taste and tenderness. The king of steaks, cooked with the bone to hold in that great taste and moisture. -
Rib Eye
€26.99 per kgCut from the center of a rib of beef it has unique combination of fat marbling and tender meat, making it incredibly tasty and juicy. A fantastic steak for steak lovers. Learn more about our beef here.
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Striploin Steak
€27.99 per kgStriploin steak is one of the most flavoursome steaks and its almost as tender as fillet, cut from the middle so you got more prime meat for your money. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. -
Sirloin Steak
€17.60 per kgThese steaks are hand-cut by our Master butchers and can be cut to whatever size you desire. Sirloin has a rich, beefy taste with a firm, juicy bite. -
Fillet Steak
€45.99 per kgThis steak is cut from the beef tenderloin and is greatly desired for being the most tender cut of beef. Ask us to cut whatever sizes you wish. See our 7 tips to cook the perfect steak.
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1 Chicken Breast on the Bone
€2.99 eachOur chicken breasts on the bone are freshly cut off full chickens every morning. Cooking the chicken breast on the bone adds fantastic flavour and holds in the moisture, resulting in succulent and moist white chicken meat. -
Premium Family Meat Pack
FX Buckley Premium Meat Pack is great quality and fantastic value to feed the family. Click for more details.Regular Price: €32.00
Only: €22.99
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10 Medium Chicken Fillets
Chicken fillets are a low fat, healthily option. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.Regular Price: €13.50
Only: €11.99
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Top Rib Roast
€10.98 per kgThe Top Rib is a joint of beef from the shoulder that makes a good roasting joint full of beefy flavours. As a working muscle the meat is fairly lean and should be roasted gently to get the best taste. -
Rib Roast on the bone
€19.99 per kgThe signature roast in FX Buckley Butchers. This Aberdeen Angus beef is beautifully marbled with just enough fat, cooked on the bone to provide full flavours and moist tenderness. It is aged for a minimum of 21 days. -
Boneless Rib Roast
€19.99 per kgThis roast is similar to the Rib Roast on the bone except the bones have been removed to make it easier for cooking and carving - beautifully marbled meat with just enough fat. If carving and cooking on the bone isn't an issue, we would recommend it on the bone. -
Loin Lamb Chops
€19.50 per kgLamb Chops are cut from the bone in single loin and are the most popular lamb cut of lamb. The Loin is the most tender part of the lamb, lean and full of flavour. -
Homemade Black Pudding
€8.29 per kgWe have been making our own traditional Black Pudding since 1930 so we feel we have perfected our recipe. There is a fabulous rich and full bodied flavour with spicy after taste to our pudding. -
Beef Sausage
€3.99Our own family recipe, these beef sausages have 80% beef content which results in a real meaty and full flavoured sausage. -
Famous Pork Sausages
€8.29 per kgFX Buckley are renounced for their famous pork sausages which we have been making since 1930 and are extremely popular with customers. We have won numerous National rewards our authentic sausages. What makes FX Buckley sausages different? -
Leg of Lamb
€27.99 eachA leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. A whole leg is ideal for serving large numbers, and yields plenty of lean, tender meat. It can be divided into two joints, the fillet and the shank. -
1 Beef Burger
€1.35 eachOur famous beef burgers are only made from the finest ingredience. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers. -
Round Steak Mince
€11.00 per kgWe only use the finest and freshest round steak for our extra lean round mince. It can be used for a variety of different uses such as delicious burgers, cottage pie, bolognaise and meat loafs. -
Sirloin Roast
€17.60 per kgSirloin is a delicious, tender and highly prized cut of beef. The roast's are prepared by us and can be cut to whatever size you desire. -
Pork Mince
€5.49 per kghighest quality pork mince, minced daily to ensure freshness. Pork mince is versatile and can be combined with beef mince in many recipes. -
1 Large Chicken Fillet
€1.85 eachChicken fillets are a low fat, healthily option. Our fresh Chicken fillets are completely trimmed up with no skin or bone. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes. -
Stuffed Shoulder of Pork (min 2kg)
€10.99 eachPork shoulder comes, as you might expect, from the shoulder area of the pig. Our boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. -
4 Turkey Burgers
€5.99Our Turkey Burgers are naturally high in protein and low in fat and taste delicious. -
Bacon Loin
€7.99 per kgA favorite in the shop. Cooked right this will melt in your mouth. We cure the bacon with our own traditional recipe for 2/3 days and it makes the most wonderful bacon loin. -
Pork Steak
€12.99 per kgThe tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. -
Homemade White Pudding
€8.29 per kgBuckley's' own recipe traditional White Pudding has a rich and full bodied flavour with spicy after taste. Our Pudding has a soft and crumbly texture with visual flecks of oatmeal and traces of fat, but holds together well without being greasy. -
1 Plain Duck Breast
€4.99 eachDuck breasts renowned for its very lean and tender meat, which has a quality similar to fillet steak. Our duck are slow grown and fed with the best of grain which means you can be sure of the highest quality and perfect flavour every time. -
4 Stuffed Chicken Breasts on the Bone
Our chicken breasts on the bone are freshly cut off full chickens every morning. Cooking the chicken breast on the bone adds fantastic flavour and holds in the moisture, resulting in succulent and moist white chicken meat.Regular Price: €11.96
Only: €9.99
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Turkey Sausage
€4.99Select our turkey sausages to make any meal a quick, delicious and healthy treat. -
5 Large Chicken Fillets
Chicken fillets are a low fat, healthily option. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.Regular Price: €9.25
Only: €8.49
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4 Chicken Breasts on the Bone
Our chicken breasts on the bone are freshly cut off full chickens every morning. Cooking the chicken breast on the bone adds fantastic flavour and holds in the moisture, resulting in succulent and moist white chicken meat. We also have these marinated in both garlic and peking sauce.Regular Price: €11.96
Only: €9.99
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4 Large Gourmet Burgers
We take a lot of pride in our products. These gourmet burgers for example are prepared freshly every day. Ingredients: lean minced beef, mixed peppers, a few onions, and our own seasoning. Create the perfect burgers with these.Regular Price: €9.16
Only: €7.99
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10 Beef Burgers
Our famous beef burgers are only made from the finest ingredients and fly out of the shop everyday. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers.Regular Price: €13.50
Only: €10.00
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High Quality Protein Pack
Regular Price: €53.00
Only: €44.99
The new FX Buckley Protein pack is great quality and superb value.
- 20 Chicken Fillets
- 1 kg of Prime Sirloin Steak
- 1 kg of Turkey Steaks
- 24 Eggs
To see our three branches, click here.
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Chorizo Sausage
€3.99Our own family recipe , these sausages are made with fresh pork and chorizo. It is the gourmet sausage that is relatively new. We have gotten great feedback on it so far. -
Beef Stir Fry
€13.20 per kgOur beef stir fry is a very popular dish simply because of the fresh ingredients, healthiness and quick cooking time. Made from tender strips of sirloin, striploin and fillet steak, mixed with freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce. -
Loin Pork Chops
€7.29 per kgPork chops are cut from the long back of the pig, the loin, which provides the leanest and the most popular meat. The bone is left in for more flavour. -
Boneless Pork Chops
€6.99 per kgThese chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers. -
Boneless Loin of Pork
€9.90 per kgCut from the long back of the pig, the loin provides the leanest meat and some of the most popular cuts. Lightly scored skin to help with crackling. A popular roasting joint offering tasty and tender meat and good value for money. -
Round Steak Pieces
€13.20 per kgOur Round Steak pieces are freshly cut with very little fat and are ideal braising or pan-frying. Traditionally used for stews and casseroles, perfect cut of beef for slow-cooking. -
Round Roast
€12.99 per kgThe Round Roast is also commonly known as the the housekeepers cut is a traditional Irish favourite cut from the shoulder of beef. -
Rack of Lamb
€14.99 eachThe Racks are cut from the Best End of the lamb. The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle, just enough to add flavour and retain moisture in the meat during cooking. -
Breast Lamb/lap of lamb
€7.99 per kgAn underused and underrated cut, the breast of lamb although fatty is undeniably tasty. It is also known as the lap of lamb and is very popular for roasting. -
Ducks
€14.99 eachDucks are available in FX Buckley but to ensure your purchase ring the shop directly to put your order in. -
Free Range Geese
€14.99 per kgGoose is becoming more and more popular for celebrations. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. -
Premium Stuffed Turkey Breast (min 1kg)
€11.99 per kgThis is a premium turkey breast where the bones removed. The breast is filled with our homemade stuffing and is neatly rolled and tied for your convenience. -
Premium Turkey Breast (min 1kg)
€11.99 per kgThis is a premium turkey breast where the bones removed and then the breast is neatly rolled and tied. The Premium turkey joint is very popular at Christmas juicy lean white meat and its easy carving. -
Turkey Legs
€4.99 eachWe source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951. -
Oven Ready Turkey
€9.49 per kgWe source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan who have been supplying quality turkey since 1951. Full oven ready Turkey are very popular for the Christmas dinner served with a delicious festive gravy. -
Free Range Bronze Turkey
€12.99 per kgThe Bronze is a breed of domestic turkey. The name refers to its plumage, which bears an iridescent bronze-like sheen. -
Bacon Hock
€2.29 eachPork hock is also known as pork knuckle. Although a relatively cheap cut, slowly boiled /simmered produces the sweetest tasting bacon where the meat just falls off the bone. -
Bacon Pieces
€7.99 per kgBacon pieces are freshly cured pork cut into small cubes to accompany a traditional Irish coddle. At FX Buckley we cure our own bacon with our own traditional recipe. -
1 Stuffed Chicken Breast
€2.99 eachOur chicken breast on the bone are freshly cut off full chickens every morning and stuffed with fresh homemade stuffing adds a delicious taste to the breast. 4 breasts for 10€ so pick and mix and give us plenty of feedback. -
Garlic Chicken Breast
€2.99 eachOur garlic chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a garlic marinade. This sauce crisps the skin and adds a great flavour. Easy to cook and great tasting. -
Peaking Chicken Breast
€2.99 eachOur peaking chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a peaking marinade. This sauce is not spicy but is full of flavour. -
Turkey Mince
€4.99 eachThis is a premium turkey mince made from the lean turkey breast. We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951. -
Side Loin Chops
€19.50 per kgOur succulent side loin lamb chops are part of a really tasty mid-week meal that can be on the table in 20 minutes. Season with some sea salt and ground black pepper. -
Lamb Burgers
€3.99Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices. These juicy burgers are simply delicious with a light touch of mint added to the mix. -
Lambs Hearts
€1.19 eachLambs hearts are fresh off all the full lambs that FX Buckley get every week. They can be delicious and it is not at all difficult to make them so. Stuffing the heart can also add another dimension to the flavour. -
Lambs Kidneys
€0.75 eachFresh lamb kidneys are a real treat for foodies and a good alternative to lambs liver. Essential for the classic steak and kidney pie but also wonderful coated in flour and pan fried with sauté onions. -
Lambs Liver
€8.99 per kgTreasured by foodies, lamb's liver is becoming more and more popular again. In addition to its beautiful flavour and supreme tenderness, lamb liver provides a variety of health benefits in the form of vitamins, mainly Vitamin A, and minerals (iron). Serve thinly sliced, grilled or flash fried and still pink inside You will be able to convert any skeptics. -
Fillet of Lamb
€13.99 eachThe fillet is the top end of the leg of the leg. A leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. -
Diced Lamb
€13.99 per kgShoulder of Lamb, cut into well trimmed, bite sized chunks makes excellent quality casseroles or stews. All of our lamb is Irish, naturally raised on a diet of grass and heather and prepared by hand in our shops by our master butchers. -
Lamb Mince
€12.99 per kgMinced lamb makes excellent lean and flavoursome mince. All mince is minced at least daily. -
1 Medium Chicken Fillet
€1.35 eachChicken fillets are a low fat, healthily option. Our fresh Chicken fillets are completely trimmed up with no skin or bone. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes. -
Lamb Shanks/knuckles
€3.99 eachThe lamb shank comes from the knuckle off the shoulder. All our lamb has all been naturally reared and full of distinctive flavour. Many people have a real affection for lamb shanks, thinking of them as a bit of a treat. -
Shoulder of Lamb
€11.99 eachThe bone in shoulder of lamb is a tasty cut, offering very good value for money. Our lamb is remarkably sweet and naturally reared. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop. -
Lamb Steaks
€18.99 per kgLamb steaks are cut from the center of the leg with the center bone still in place, which adds extra flavour. They are a good buy and popular for grilling and frying. -
Lamb Cutlets
€19.50 per kgLamb cutlets are tender, succulent and with fine, sweet flavours. Our butchers perfectly prepare these small cutlets from the Fair End. Each cutlet is French trimmed to remove any excess fat off the bone. Leaving the clean, white bone ends sticking out. -
1 Chicken Leg
€1.05 eachChicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money. They are suitable for a wider range of dishes than chicken breasts, however often their delicate qualities are wasted in spicy stews and braises. -
Fresh Chicken Maryland
€2.99 each100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken! -
Fresh Garlic and Rosemary Potatoes
€3.99Small baby potatoes covered in a fresh homemade rosemary and garlic marinate. The marinade is delightful combination of freshly chopped garlic and rosemary, olive oil, sprinkle of salt and pepper and garnished with a freshly chopped parsley. -
Fresh Free Range Eggs
€1.59 eachOur Fresh Free Range eggs come from the farm from our suppliers: O'Reilly Farm, Tedehan, Carrigan, Co Cavan. Perfect with breakfast! -
Eye of the Round
€12.99 per kgA very lean cut of beef from the hind quarter. Cooking the roast at a slow temperature for a long period of time makes it more tender and flavourful especially right ingredient are added -
Brisket Corned Beef
€6.99 per kgThe brisket is located near the chest of the steer, above the legs. It is extremely tough and requires a serious dose of long, slow cooking to breakdown its connective tissue and make the meat flavorful and tender -
Beef Kidney
€4.99 per kgThe kidneys of beef cattle, known as ox kidney inevitably tend towards toughness but when cooked slowly until tender. -
Ox/Beef Liver
€2.99 per kgLiver is an irreplaceable source of various nutrient which are very important for our health. It has the biggest concentration of a vitamin A comparing all other food source; natural source of vitamin D, B12 and C, phosphorus and copper and the most important, it is a rich source of easily absorbed iron. -
Ox Tongue
€8.99 eachThe tongue is also a muscle and when cooked properly the meat produces the most amazing melting tenderness. At FX Buckley's we cure all the tongues with our homemade recipe. -
Shank of Lamb
€13.99 eachThe Shank is the back part of the leg of lamb and when cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. -
Rib Steak
€10.40 per kgRib Steak is found close to the shoulder. This meat is perfect for slow cooking. Serving suggestion: cook slowly for 2 hours with vegetables and potatoes to give the perfect casserole or stew. -
5 Boneless Pork Chops
These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.Regular Price: €8.00
Only: €6.99
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5 Chicken Legs
Superb quality and great value! Chicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money.Regular Price: €5.50
Only: €4.99
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2 Pounds of Chicken/Beef Stirfry
2 pounds of freshly prepared Beef or Chicken stir fry for €10,99.Regular Price: €14.00
Only: €10.99
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Garlic Roasties
€3.99Peeled potatoes generously covered in a delicious garlic marinade Very simple, convenient and tasty. Simply place the tray in the oven and simple cook for 30 minutes at 180°. -
Garlic Cheese Gratin
€3.99A delicious side serving of thinning sliced potato in a creamy garlic sauce and covered with a freshly grated Red Irish Cheddar. Very simple, convenient and tasty. -
Homemade Stuffing
€2.99Our homemade stuffing is make from the freshest ingredience of fresh thyme, parsley, red onions, bread crumbs, seasoning, butter, little oil and touch of our award winning sausage meat. -
Fresh Chicken Kiev
€4.99Our Chicken Kiev's are made with 100% pure fresh chicken breasts which are stuffed with gorgeous fresh garlic butter then coated in breadcrumbs -
Fresh Whole Chicken (1700g)
€6.99 eachAll our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste. -
Freshly Stuffed Chicken (900g)
€3.99 eachAll our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste. -
Rabbit
€8.99 eachWild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. -
Fresh Chicken Liver
€9.90 per kgChicken livers are often forgotten these days, which is a shame as they are great value and have the most amazing flavour. -
Chicken Stir Fry
€13.20 per kgOur chicken stir fry is a very popular dish simply because of the fresh ingredients and because it's a healthy meal on the go. Made from tender strip of fresh chicken and freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce. -
Fresh Chicken Wings
€4.40 per kgOur fresh chicken wings made for really tasty finger food especially when marinated homemade sauce. Best cooked in the oven or even better, on the BBQ. -
Chicken Schnitzel Pieces
€3.99Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered in a crispy schnitzel breadcrumb. -
BBQ Chicken Pieces
€3.99Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered generously in a delicious BBQ marinade. -
Hot n Spicy Chicken Wings
€3.99Our fresh chicken wings made for really tasty finger food especially in our Hot n Spicy sauce. -
1 Duck Breast in Peking Sauce
€4.99 eachDuck breasts renowned for its very lean and tender meat, which has a quality similar to fillet steak. Our duck are slow grown and fed with the best of grain which means you can be sure of the highest quality and perfect flavour every time. -
8 Fresh Chicken Goujons
€4.99100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken! Our fresh chicken goujons make from real lean chicken breast are a real treat for children and adults alike. -
Fresh Chicken En Croute
€4.99These are 100% pure chicken breast with fresh garlic butter in the centre and covered with a light pastry. -
BBQ Chicken Wings
€3.99Our fresh chicken wings made for really tasty finger food especially in our BBQ marinade. -
Leg of Pork
€7.99 per kgThe pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking. -
Stuffed Pork Steaks
€5.99 eachThe tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. -
Shoulder of Pork on the bone
€14.99 eachPork shoulder comes, as you might expect, from the shoulder area of the pig. Our Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Who can resist crackling? This roasting joint has had the bones removed, and is rolled and tied by our butchers for easy carving. -
1/2 stuffed Shoulder of Pork
€6.99 eachOur half boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. -
Pork Belly
€6.99 per kgThe pork belly is a wonderful cut of pork that comes from the belly of a pig and its fat marbling makes it almost impossible to overcook. When cooked slowly it has an unforgettable rich, luxurious, and fabulously fatty taste. -
Meat Loaf
€3.99Our ready-made meatloaf is the ultimate comfort food and one of our very best sellers, too. -
Sirloin Steakettes
€3.99Sirloin Steakettes are make from the finest beef ingredients. -
Meat Balls
€4.99Frank's meatballs are a very popular and tasty dinner for the family make from the finest ingredience. Each meatball has been make from freshly ground round steak mince, along with a proportion of pork mince, mixed in with fresh garlic and thyme and seasoning. -
Tripe
€7.99 per kgTripe is the stomach lining of a cow. The lining of the stomach is bleached and partially cooked but requires further cooking for a further two hours before eating. -
Ox Tail
€7.99 eachLong, slow methods are best for oxtail, so it is often braised with vegetables in a casserole, or made into soups, as is done in various countries including the Caribbean. -
Spice Beef
€12.99 per kgThis is our own famous award winning spice beef that is full of distinctive flavour and tenderness. Home cured by ourselves and then rubbed down with our own spices. Try it for Christmas with the turkey, delicious! -
Traditional Silverside Corned Beef
€10.99 per kgThe Silverside of corned beef is a lean joint of beef with a thin coverage of fat which gives a soft juicy texture. F.X. Buckley's award winning corned beef has been home cured in our own traditional way. -
Rib Mince
€5.89 per kgOur rib is made from quality beef with a certain extra content of fat which helps make it full of flavour. It can be used for a variety of different uses such as delicious cottage pie, bolognaise, meat loafs and homemade burgers. -
Strip loin Roast
€27.99 per kgStrip loin is a wonderful roast for a special occasion that has exceptional eating quality. It has a distinctive thin layer of fat coverage and its marbling helps to keep this joint superbly tender, juicy and flavorsome. -
Round Steak
€12.49 per kgRound Steak is a deliciously tasty and lean cut that is ideal for either braising or pan-frying. While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef. -
Baby Pork Ribs
€8.49 per kgBack ribs originate from the center section of the pork loin, which is known for the “finger meat” between the bones. -
Pork Spare Ribs
€6.99 per kgSpareribs come from the belly of the pig and are known for their delicious, meaty pork flavor. When cooked slowly they will literally fall off the bone -
Bacon Ribs
€7.91 per kgBack ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. At FX Buckley we cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs. -
Collar of Bacon
€6.99 eachForget the gammon for now. It's very tender, but collar of bacon is a lot more juicy and succulent. It has plenty of lean meat, but slow-cooking it makes the most of its sweet flavours and soft texture, making for a real hearty Irish dish. -
Slipper of Ham
€8.99 eachSlipper gammon is a small, lean joint, cut from the side of the whole gammon, and weighs about 750g. At FX Buckley is cure our own premium ham with our own traditional recipe. The slipper of Ham is ideal for boiling or roasting. -
Smoked Fillet of Ham
€10.99 per kghe fillet of ham is off the leg of pork and has been freshly cured with pickle. Our premium ham are cured FX Buckley's factory using we cure our own traditional recipe and then traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. -
Smoked Gammon Ham on the bone
€6.49 per kgThe gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones. -
Gammon Ham on the bone
€5.39 per kgThe gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones. -
Fillet of Ham
€8.99 per kgThe fillet of ham is off the leg of pork and has been freshly cured with pickle. At FX Buckley we cure our own premium ham with our own traditional recipe. -
Streaky Bacon
€9.99 per kgThe cut used to make this bacon comes from the side - or belly - of the pig. When it is cured, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness. -
Smoked Back Rashers
€14.49 per kgOur smoked bacon is traditionally brine cured using an old recipe and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. -
Back Rashers
€12.90 per kgFX Buckley's bacon is traditionally brine cured using a traditional recipe.

