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  • Buckley's famous Breakfast Pack

    Regular Price: €13.00

    Only: €9.99

    Includes: -1lb of award winning Fresh Pork Sausages, -1lb of award winning Fresh Black and White Pudding -1lb of "Butcher Style" rashers. Feeds approx. 5/6 people.
  • T-Bone

    €25.99 per kg
    The T-Bone steaks at FX Buckley Butchers have been dry aged for a medium of 21 days to enhance its flavour, taste and tenderness. The king of steaks, cooked with the bone to hold in that great taste and moisture.
  • Rib Eye

    €26.99 per kg

    Cut from the center of a rib of beef it has unique combination of fat marbling and tender meat, making it incredibly tasty and juicy. A fantastic steak for steak lovers. Learn more about our beef here.

  • Striploin Steak

    €27.99 per kg
    Striploin steak is one of the most flavoursome steaks and its almost as tender as fillet, cut from the middle so you got more prime meat for your money. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
  • Sirloin Steak

    €17.60 per kg
    These steaks are hand-cut by our Master butchers and can be cut to whatever size you desire. Sirloin has a rich, beefy taste with a firm, juicy bite.
  • Fillet Steak

    €45.99 per kg

    This steak is cut from the beef tenderloin and is greatly desired for being the most tender cut of beef. Ask us to cut whatever sizes you wish. See our 7 tips to cook the perfect steak.

  • 1 Chicken Breast on the Bone

    €2.99 each
    Our chicken breasts on the bone are freshly cut off full chickens every morning. Cooking the chicken breast on the bone adds fantastic flavour and holds in the moisture, resulting in succulent and moist white chicken meat.
  • Premium Family Meat Pack

    Regular Price: €32.00

    Only: €22.99

    FX Buckley Premium Meat Pack is great quality and fantastic value to feed the family. Click for more details.
  • 10 Medium Chicken Fillets

    Regular Price: €13.50

    Only: €11.99

    Chicken fillets are a low fat, healthily option. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.
  • Top Rib Roast

    €10.98 per kg
    The Top Rib is a joint of beef from the shoulder that makes a good roasting joint full of beefy flavours. As a working muscle the meat is fairly lean and should be roasted gently to get the best taste.
  • Rib Roast on the bone

    €19.99 per kg
    The signature roast in FX Buckley Butchers. This Aberdeen Angus beef is beautifully marbled with just enough fat, cooked on the bone to provide full flavours and moist tenderness. It is aged for a minimum of 21 days.
  • Boneless Rib Roast

    €19.99 per kg
    This roast is similar to the Rib Roast on the bone except the bones have been removed to make it easier for cooking and carving - beautifully marbled meat with just enough fat. If carving and cooking on the bone isn't an issue, we would recommend it on the bone.
  • Loin Lamb Chops

    €19.50 per kg
    Lamb Chops are cut from the bone in single loin and are the most popular lamb cut of lamb. The Loin is the most tender part of the lamb, lean and full of flavour.
  • Homemade Black Pudding

    €8.29 per kg
    We have been making our own traditional Black Pudding since 1930 so we feel we have perfected our recipe. There is a fabulous rich and full bodied flavour with spicy after taste to our pudding.
  • Beef Sausage

    €3.99
    Our own family recipe, these beef sausages have 80% beef content which results in a real meaty and full flavoured sausage.
  • Famous Pork Sausages

    €8.29 per kg
    FX Buckley are renounced for their famous pork sausages which we have been making since 1930 and are extremely popular with customers. We have won numerous National rewards our authentic sausages. What makes FX Buckley sausages different?
  • Leg of Lamb

    €27.99 each
    A leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb. A whole leg is ideal for serving large numbers, and yields plenty of lean, tender meat. It can be divided into two joints, the fillet and the shank.
  • 1 Beef Burger

    €1.35 each
    Our famous beef burgers are only made from the finest ingredience. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers.
  • Round Steak Mince

    €11.00 per kg
    We only use the finest and freshest round steak for our extra lean round mince. It can be used for a variety of different uses such as delicious burgers, cottage pie, bolognaise and meat loafs.
  • Sirloin Roast

    €17.60 per kg
    Sirloin is a delicious, tender and highly prized cut of beef. The roast's are prepared by us and can be cut to whatever size you desire.
  • Pork Mince

    €5.49 per kg
    highest quality pork mince, minced daily to ensure freshness. Pork mince is versatile and can be combined with beef mince in many recipes.
  • 1 Large Chicken Fillet

    €1.85 each
    Chicken fillets are a low fat, healthily option. Our fresh Chicken fillets are completely trimmed up with no skin or bone. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.
  • Stuffed Shoulder of Pork (min 2kg)

    €10.99 each
    Pork shoulder comes, as you might expect, from the shoulder area of the pig. Our boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour.
  • 4 Turkey Burgers

    €5.99
    Our Turkey Burgers are naturally high in protein and low in fat and taste delicious.
  • Bacon Loin

    €7.99 per kg
    A favorite in the shop. Cooked right this will melt in your mouth. We cure the bacon with our own traditional recipe for 2/3 days and it makes the most wonderful bacon loin.
  • Pork Steak

    €12.99 per kg
    The tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork.
  • Homemade White Pudding

    €8.29 per kg
    Buckley's' own recipe traditional White Pudding has a rich and full bodied flavour with spicy after taste. Our Pudding has a soft and crumbly texture with visual flecks of oatmeal and traces of fat, but holds together well without being greasy.
  • 1 Plain Duck Breast

    €4.99 each
    Duck breasts renowned for its very lean and tender meat, which has a quality similar to fillet steak. Our duck are slow grown and fed with the best of grain which means you can be sure of the highest quality and perfect flavour every time.
  • 4 Stuffed Chicken Breasts on the Bone

    Regular Price: €11.96

    Only: €9.99

    Our chicken breasts on the bone are freshly cut off full chickens every morning. Cooking the chicken breast on the bone adds fantastic flavour and holds in the moisture, resulting in succulent and moist white chicken meat.
  • Turkey Sausage

    €4.99
    Select our turkey sausages to make any meal a quick, delicious and healthy treat.
  • 5 Large Chicken Fillets

    Regular Price: €9.25

    Only: €8.49

    Chicken fillets are a low fat, healthily option. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.
  • 4 Chicken Breasts on the Bone

    Regular Price: €11.96

    Only: €9.99

    Our chicken breasts on the bone are freshly cut off full chickens every morning. Cooking the chicken breast on the bone adds fantastic flavour and holds in the moisture, resulting in succulent and moist white chicken meat. We also have these marinated in both garlic and peking sauce.
  • 4 Large Gourmet Burgers

    Regular Price: €9.16

    Only: €7.99

    We take a lot of pride in our products. These gourmet burgers for example are prepared freshly every day. Ingredients: lean minced beef, mixed peppers, a few onions, and our own seasoning. Create the perfect burgers with these.
  • 10 Beef Burgers

    Regular Price: €13.50

    Only: €10.00

    Our famous beef burgers are only made from the finest ingredients and fly out of the shop everyday. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers.
  • High Quality Protein Pack

    Regular Price: €53.00

    Only: €44.99

    The new FX Buckley Protein pack is great quality and superb value.

    • 20 Chicken Fillets 
    • 1 kg of Prime Sirloin Steak 
    • 1 kg of Turkey Steaks
    • 24 Eggs

    To see our three branches, click here.

     
  • Chorizo Sausage

    €3.99
    Our own family recipe , these sausages are made with fresh pork and chorizo. It is the gourmet sausage that is relatively new. We have gotten great feedback on it so far.
  • Beef Stir Fry

    €13.20 per kg
    Our beef stir fry is a very popular dish simply because of the fresh ingredients, healthiness and quick cooking time. Made from tender strips of sirloin, striploin and fillet steak, mixed with freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce.
  • Loin Pork Chops

    €7.29 per kg
    Pork chops are cut from the long back of the pig, the loin, which provides the leanest and the most popular meat. The bone is left in for more flavour.
  • Boneless Pork Chops

    €6.99 per kg
    These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.
  • Boneless Loin of Pork

    €9.90 per kg
    Cut from the long back of the pig, the loin provides the leanest meat and some of the most popular cuts. Lightly scored skin to help with crackling. A popular roasting joint offering tasty and tender meat and good value for money.
  • Round Steak Pieces

    €13.20 per kg
    Our Round Steak pieces are freshly cut with very little fat and are ideal braising or pan-frying. Traditionally used for stews and casseroles, perfect cut of beef for slow-cooking.
  • Round Roast

    €12.99 per kg
    The Round Roast is also commonly known as the the housekeepers cut is a traditional Irish favourite cut from the shoulder of beef.
  • Rack of Lamb

    €14.99 each
    The Racks are cut from the Best End of the lamb. The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle, just enough to add flavour and retain moisture in the meat during cooking.
  • Breast Lamb/lap of lamb

    €7.99 per kg
    An underused and underrated cut, the breast of lamb although fatty is undeniably tasty. It is also known as the lap of lamb and is very popular for roasting.
  • Ducks

    €14.99 each
    Ducks are available in FX Buckley but to ensure your purchase ring the shop directly to put your order in.
  • Free Range Geese

    €14.99 per kg
    Goose is becoming more and more popular for celebrations. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat.
  • Premium Stuffed Turkey Breast (min 1kg)

    €11.99 per kg
    This is a premium turkey breast where the bones removed. The breast is filled with our homemade stuffing and is neatly rolled and tied for your convenience.
  • Premium Turkey Breast (min 1kg)

    €11.99 per kg
    This is a premium turkey breast where the bones removed and then the breast is neatly rolled and tied. The Premium turkey joint is very popular at Christmas juicy lean white meat and its easy carving.
  • Turkey Legs

    €4.99 each
    We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951.
  • Oven Ready Turkey

    €9.49 per kg
    We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan who have been supplying quality turkey since 1951. Full oven ready Turkey are very popular for the Christmas dinner served with a delicious festive gravy.
  • Free Range Bronze Turkey

    €12.99 per kg
    The Bronze is a breed of domestic turkey. The name refers to its plumage, which bears an iridescent bronze-like sheen.
  • Bacon Hock

    €2.29 each
    Pork hock is also known as pork knuckle. Although a relatively cheap cut, slowly boiled /simmered produces the sweetest tasting bacon where the meat just falls off the bone.
  • Bacon Pieces

    €7.99 per kg
    Bacon pieces are freshly cured pork cut into small cubes to accompany a traditional Irish coddle. At FX Buckley we cure our own bacon with our own traditional recipe.
  • 1 Stuffed Chicken Breast

    €2.99 each
    Our chicken breast on the bone are freshly cut off full chickens every morning and stuffed with fresh homemade stuffing adds a delicious taste to the breast. 4 breasts for 10€ so pick and mix and give us plenty of feedback.
  • Garlic Chicken Breast

    €2.99 each
    Our garlic chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a garlic marinade. This sauce crisps the skin and adds a great flavour. Easy to cook and great tasting.
  • Peaking Chicken Breast

    €2.99 each
    Our peaking chicken breast on the bone are freshly cut off full chickens every day and freshly covered with a peaking marinade. This sauce is not spicy but is full of flavour.
  • Turkey Mince

    €4.99 each
    This is a premium turkey mince made from the lean turkey breast. We source our Free Range Turkey from McCaughey Farms in Castleblayney, Co. Monaghan which have been supplying quality Turkey since 1951.
  • Side Loin Chops

    €19.50 per kg
    Our succulent side loin lamb chops are part of a really tasty mid-week meal that can be on the table in 20 minutes. Season with some sea salt and ground black pepper.
  • Lamb Burgers

    €3.99
    Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices. These juicy burgers are simply delicious with a light touch of mint added to the mix.
  • Lambs Hearts

    €1.19 each
    Lambs hearts are fresh off all the full lambs that FX Buckley get every week. They can be delicious and it is not at all difficult to make them so. Stuffing the heart can also add another dimension to the flavour.
  • Lambs Kidneys

    €0.75 each
    Fresh lamb kidneys are a real treat for foodies and a good alternative to lambs liver. Essential for the classic steak and kidney pie but also wonderful coated in flour and pan fried with sauté onions.
  • Lambs Liver

    €8.99 per kg
    Treasured by foodies, lamb's liver is becoming more and more popular again. In addition to its beautiful flavour and supreme tenderness, lamb liver provides a variety of health benefits in the form of vitamins, mainly Vitamin A, and minerals (iron). Serve thinly sliced, grilled or flash fried and still pink inside You will be able to convert any skeptics.
  • Fillet of Lamb

    €13.99 each
    The fillet is the top end of the leg of the leg. A leg of lamb cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb.
  • Diced Lamb

    €13.99 per kg
    Shoulder of Lamb, cut into well trimmed, bite sized chunks makes excellent quality casseroles or stews. All of our lamb is Irish, naturally raised on a diet of grass and heather and prepared by hand in our shops by our master butchers.
  • Lamb Mince

    €12.99 per kg
    Minced lamb makes excellent lean and flavoursome mince. All mince is minced at least daily.
  • 1 Medium Chicken Fillet

    €1.35 each
    Chicken fillets are a low fat, healthily option. Our fresh Chicken fillets are completely trimmed up with no skin or bone. Lean, succulent and juicy , these fillets are perfect for curries, stir fry's and many different recipes.
  • Lamb Shanks/knuckles

    €3.99 each
    The lamb shank comes from the knuckle off the shoulder. All our lamb has all been naturally reared and full of distinctive flavour. Many people have a real affection for lamb shanks, thinking of them as a bit of a treat.
  • Shoulder of Lamb

    €11.99 each
    The bone in shoulder of lamb is a tasty cut, offering very good value for money. Our lamb is remarkably sweet and naturally reared. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop.
  • Lamb Steaks

    €18.99 per kg
    Lamb steaks are cut from the center of the leg with the center bone still in place, which adds extra flavour. They are a good buy and popular for grilling and frying.
  • Lamb Cutlets

    €19.50 per kg
    Lamb cutlets are tender, succulent and with fine, sweet flavours. Our butchers perfectly prepare these small cutlets from the Fair End. Each cutlet is French trimmed to remove any excess fat off the bone. Leaving the clean, white bone ends sticking out.
  • 1 Chicken Leg

    €1.05 each
    Chicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money. They are suitable for a wider range of dishes than chicken breasts, however often their delicate qualities are wasted in spicy stews and braises.
  • Fresh Chicken Maryland

    €2.99 each
    100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken!
  • Fresh Garlic and Rosemary Potatoes

    €3.99
    Small baby potatoes covered in a fresh homemade rosemary and garlic marinate. The marinade is delightful combination of freshly chopped garlic and rosemary, olive oil, sprinkle of salt and pepper and garnished with a freshly chopped parsley.
  • Fresh Free Range Eggs

    €1.59 each
    Our Fresh Free Range eggs come from the farm from our suppliers: O'Reilly Farm, Tedehan, Carrigan, Co Cavan. Perfect with breakfast!
  • Eye of the Round

    €12.99 per kg
    A very lean cut of beef from the hind quarter. Cooking the roast at a slow temperature for a long period of time makes it more tender and flavourful especially right ingredient are added
  • Brisket Corned Beef

    €6.99 per kg
    The brisket is located near the chest of the steer, above the legs. It is extremely tough and requires a serious dose of long, slow cooking to breakdown its connective tissue and make the meat flavorful and tender
  • Beef Kidney

    €4.99 per kg
    The kidneys of beef cattle, known as ox kidney inevitably tend towards toughness but when cooked slowly until tender.
  • Ox/Beef Liver

    €2.99 per kg
    Liver is an irreplaceable source of various nutrient which are very important for our health. It has the biggest concentration of a vitamin A comparing all other food source; natural source of vitamin D, B12 and C, phosphorus and copper and the most important, it is a rich source of easily absorbed iron.
  • Ox Tongue

    €8.99 each
    The tongue is also a muscle and when cooked properly the meat produces the most amazing melting tenderness. At FX Buckley's we cure all the tongues with our homemade recipe.
  • Shank of Lamb

    €13.99 each
    The Shank is the back part of the leg of lamb and when cooked on the bone makes the perfect Sunday lunch. All of our lamb is certified Irish Lamb.
  • Rib Steak

    €10.40 per kg
    Rib Steak is found close to the shoulder. This meat is perfect for slow cooking. Serving suggestion: cook slowly for 2 hours with vegetables and potatoes to give the perfect casserole or stew.
  • 5 Boneless Pork Chops

    Regular Price: €8.00

    Only: €6.99

    These chops are cut off the loin of pork, with the bone removed. Our Irish Pork is from our own model factory, delivered fresh to the shops and cut to size by our master butchers.
  • 5 Chicken Legs

    Regular Price: €5.50

    Only: €4.99

    Superb quality and great value! Chicken Legs can be one of the tastiest parts of the chicken and consequently offer great value for money.
  • 2 Pounds of Chicken/Beef Stirfry

    Regular Price: €14.00

    Only: €10.99

    2 pounds of freshly prepared Beef or Chicken stir fry for €10,99.
  • Garlic Roasties

    €3.99
    Peeled potatoes generously covered in a delicious garlic marinade Very simple, convenient and tasty. Simply place the tray in the oven and simple cook for 30 minutes at 180°.
  • Garlic Cheese Gratin

    €3.99
    A delicious side serving of thinning sliced potato in a creamy garlic sauce and covered with a freshly grated Red Irish Cheddar. Very simple, convenient and tasty.
  • Homemade Stuffing

    €2.99
    Our homemade stuffing is make from the freshest ingredience of fresh thyme, parsley, red onions, bread crumbs, seasoning, butter, little oil and touch of our award winning sausage meat.
  • Fresh Chicken Kiev

    €4.99
    Our Chicken Kiev's are made with 100% pure fresh chicken breasts which are stuffed with gorgeous fresh garlic butter then coated in breadcrumbs
  • Fresh Whole Chicken (1700g)

    €6.99 each
    All our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste.
  • Freshly Stuffed Chicken (900g)

    €3.99 each
    All our Fresh Chicken are Irish and a grade A quality which always ensures a succulent, moist and tender taste.
  • Rabbit

    €8.99 each
    Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh.
  • Fresh Chicken Liver

    €9.90 per kg
    Chicken livers are often forgotten these days, which is a shame as they are great value and have the most amazing flavour.
  • Chicken Stir Fry

    €13.20 per kg
    Our chicken stir fry is a very popular dish simply because of the fresh ingredients and because it's a healthy meal on the go. Made from tender strip of fresh chicken and freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce.
  • Fresh Chicken Wings

    €4.40 per kg
    Our fresh chicken wings made for really tasty finger food especially when marinated homemade sauce. Best cooked in the oven or even better, on the BBQ.
  • Chicken Schnitzel Pieces

    €3.99
    Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered in a crispy schnitzel breadcrumb.
  • BBQ Chicken Pieces

    €3.99
    Our chicken pieces are made up of the chicken thighs and drumsticks and generously covered generously in a delicious BBQ marinade.
  • Hot n Spicy Chicken Wings

    €3.99
    Our fresh chicken wings made for really tasty finger food especially in our Hot n Spicy sauce.
  • 1 Duck Breast in Peking Sauce

    €4.99 each
    Duck breasts renowned for its very lean and tender meat, which has a quality similar to fillet steak. Our duck are slow grown and fed with the best of grain which means you can be sure of the highest quality and perfect flavour every time.
  • 8 Fresh Chicken Goujons

    €4.99
    100% chicken breast with a spicy crisp coating - who can resist the temptation on a plate that is Southern Fried Chicken! Our fresh chicken goujons make from real lean chicken breast are a real treat for children and adults alike.
  • Fresh Chicken En Croute

    €4.99
    These are 100% pure chicken breast with fresh garlic butter in the centre and covered with a light pastry.
  • BBQ Chicken Wings

    €3.99
    Our fresh chicken wings made for really tasty finger food especially in our BBQ marinade.
  • Leg of Pork

    €7.99 per kg
    The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking.
  • Stuffed Pork Steaks

    €5.99 each
    The tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork.
  • Shoulder of Pork on the bone

    €14.99 each
    Pork shoulder comes, as you might expect, from the shoulder area of the pig. Our Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour. Who can resist crackling? This roasting joint has had the bones removed, and is rolled and tied by our butchers for easy carving.
  • 1/2 stuffed Shoulder of Pork

    €6.99 each
    Our half boneless Pork shoulder is an inexpensive cut, perfect for old fashioned roasting and full of flavour.
  • Pork Belly

    €6.99 per kg
    The pork belly is a wonderful cut of pork that comes from the belly of a pig and its fat marbling makes it almost impossible to overcook. When cooked slowly it has an unforgettable rich, luxurious, and fabulously fatty taste.
  • Meat Loaf

    €3.99
    Our ready-made meatloaf is the ultimate comfort food and one of our very best sellers, too.
  • Sirloin Steakettes

    €3.99
    Sirloin Steakettes are make from the finest beef ingredients.
  • Meat Balls

    €4.99
    Frank's meatballs are a very popular and tasty dinner for the family make from the finest ingredience. Each meatball has been make from freshly ground round steak mince, along with a proportion of pork mince, mixed in with fresh garlic and thyme and seasoning.
  • Tripe

    €7.99 per kg
    Tripe is the stomach lining of a cow. The lining of the stomach is bleached and partially cooked but requires further cooking for a further two hours before eating.
  • Ox Tail

    €7.99 each
    Long, slow methods are best for oxtail, so it is often braised with vegetables in a casserole, or made into soups, as is done in various countries including the Caribbean.
  • Spice Beef

    €12.99 per kg
    This is our own famous award winning spice beef that is full of distinctive flavour and tenderness. Home cured by ourselves and then rubbed down with our own spices. Try it for Christmas with the turkey, delicious!
  • Traditional Silverside Corned Beef

    €10.99 per kg
    The Silverside of corned beef is a lean joint of beef with a thin coverage of fat which gives a soft juicy texture. F.X. Buckley's award winning corned beef has been home cured in our own traditional way.
  • Rib Mince

    €5.89 per kg
    Our rib is made from quality beef with a certain extra content of fat which helps make it full of flavour. It can be used for a variety of different uses such as delicious cottage pie, bolognaise, meat loafs and homemade burgers.
  • Strip loin Roast

    €27.99 per kg
    Strip loin is a wonderful roast for a special occasion that has exceptional eating quality. It has a distinctive thin layer of fat coverage and its marbling helps to keep this joint superbly tender, juicy and flavorsome.
  • Round Steak

    €12.49 per kg
    Round Steak is a deliciously tasty and lean cut that is ideal for either braising or pan-frying. While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef.
  • Baby Pork Ribs

    €8.49 per kg
    Back ribs originate from the center section of the pork loin, which is known for the “finger meat” between the bones.
  • Pork Spare Ribs

    €6.99 per kg
    Spareribs come from the belly of the pig and are known for their delicious, meaty pork flavor. When cooked slowly they will literally fall off the bone
  • Bacon Ribs

    €7.91 per kg
    Back ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. At FX Buckley we cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs.
  • Collar of Bacon

    €6.99 each
    Forget the gammon for now. It's very tender, but collar of bacon is a lot more juicy and succulent. It has plenty of lean meat, but slow-cooking it makes the most of its sweet flavours and soft texture, making for a real hearty Irish dish.
  • Slipper of Ham

    €8.99 each
    Slipper gammon is a small, lean joint, cut from the side of the whole gammon, and weighs about 750g. At FX Buckley is cure our own premium ham with our own traditional recipe. The slipper of Ham is ideal for boiling or roasting.
  • Smoked Fillet of Ham

    €10.99 per kg
    he fillet of ham is off the leg of pork and has been freshly cured with pickle. Our premium ham are cured FX Buckley's factory using we cure our own traditional recipe and then traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking.
  • Smoked Gammon Ham on the bone

    €6.49 per kg
    The gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones.
  • Gammon Ham on the bone

    €5.39 per kg
    The gammon on the bone is the hind leg of the pig. Fresh ham also may be cut into the fillet (from near the rump), shank (lower leg portion) or center portions. The whole bone-in leg weighs between 15 and 25 pounds and includes the shank and leg bones.
  • Fillet of Ham

    €8.99 per kg
    The fillet of ham is off the leg of pork and has been freshly cured with pickle. At FX Buckley we cure our own premium ham with our own traditional recipe.
  • Streaky Bacon

    €9.99 per kg
    The cut used to make this bacon comes from the side - or belly - of the pig. When it is cured, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness.
  • Smoked Back Rashers

    €14.49 per kg
    Our smoked bacon is traditionally brine cured using an old recipe and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking.
  • Back Rashers

    €12.90 per kg
    FX Buckley's bacon is traditionally brine cured using a traditional recipe.

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