Slipper of Ham

€8.99 each
Slipper gammon is a small, lean joint, cut from the side of the whole gammon, and weighs about 750g. At FX Buckley is cure our own premium ham with our own traditional recipe. The slipper of Ham is ideal for boiling or roasting.

Cooking recommendation: Once you have cooked the ham, by simmering it for the required time try glazing it with honey and mustard marinade and put it in the oven for a 15 minutes to produce the sweetest and moist roast ham. It is very important to get your timing right when cooking a ham as it dries out easily so if you are finishing it off in the oven do not leave it simmer for a long. It is also great served cold.