Pork Spare Ribs

€6.99 per kg
Spareribs come from the belly of the pig and are known for their delicious, meaty pork flavor. When cooked slowly they will literally fall off the bone

Our meaty pork ribs aren't just for barbecues, roast them on the bone are full of flavour. These are have far more meat than the spare ribs you are used to! Why not try our spare ribs in a delicious barbeque marinade.

Cooking Tips: When turning the ribs, it is best practice to use tongs or a spatula as it does not upset the meat by breaking the seal - the piercing causes juices to escape.

Cooking Tips: When roasted slow the meat will just fall off the bone so cook in a medium heat for roughly two hours.