Cooking Tips

5 Key Rules to Cooking Meat

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• Pick the right cut of meat for the type of dinner you are cooking (ask us in-store)

• Each cut of meat requires a certain method of cooking and choosing the correct cooking technique is always the key to a satisfying outcome

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Storing Meat

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Plastic will make the meat sweat. Remove meat from it's plastic as soon as possible after buying and store in the fridge. Store in the coldest part of the fridge. Meat should be transferred to a non-plastic dish and covered with foil or loosely covered [...]

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