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It's BBQ time at Buckley's
Check out our great range of BBQ items. More in store.
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Dry-Aged Beef, Cut to Order..
Check out our new Dry Age Chamber in Deansgrange.
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Cooking Tips
Great tips for purchasing, marinating and cooking meat.
If you have any questions or queries, get in touch.
€10 Whole Fresh Chicken & Joint of Ham
Only: €10
Our Beef
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Fillet Steak
This steak is cut from the beef tenderloin and is greatly desired for being the most tender cut of beef. Ask us to cut whatever sizes you wish. See our 7 tips to cook the perfect steak.
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10 Beef Burgers
Our famous beef burgers are only made from the finest ingredients and fly out of the shop everyday. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers. -
2 Pounds of 95% Lean Premium Steak Mince
This is superb value as only prime, round steak beef is used. This can used in many recipes including delicious burgers, cottage pie, bolognaise and meat loafs. Like everything in the shop, it can be frozen if needs be. -
Boneless Rib Roast
This roast is similar to the Rib Roast on the bone except the bones have been removed to make it easier for cooking and carving - beautifully marbled meat with just enough fat. If carving and cooking on the bone isn't an issue, we would recommend it on the bone.
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Rib Roast on the bone
The signature roast in FX Buckley Butchers. This Aberdeen Angus beef is beautifully marbled with just enough fat, cooked on the bone to provide full flavours and moist tenderness. It is aged for a minimum of 21 days. -
T-Bone
The T-Bone steaks at FX Buckley Butchers have been dry aged for a medium of 21 days to enhance its flavour, taste and tenderness. The king of steaks, cooked with the bone to hold in that great taste and moisture. -
Rib Eye
Cut from the center of a rib of beef it has unique combination of fat marbling and tender meat, making it incredibly tasty and juicy. A fantastic steak for steak lovers. Learn more about our beef here.
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Striploin Steak
Striploin steak is one of the most flavoursome steaks and its almost as tender as fillet, cut from the middle so you got more prime meat for your money. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
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1 Beef Burger
Our famous beef burgers are only made from the finest ingredience. Meaty, juicy and seriously tasty are the words we hear to describe the flavour of these burgers. -
Sirloin Roast
Sirloin is a delicious, tender and highly prized cut of beef. The roast's are prepared by us and can be cut to whatever size you desire. -
Top Rib Roast
The Top Rib is a joint of beef from the shoulder that makes a good roasting joint full of beefy flavours. As a working muscle the meat is fairly lean and should be roasted gently to get the best taste. -
Round Steak Pieces
Our Round Steak pieces are freshly cut with very little fat and are ideal braising or pan-frying. Traditionally used for stews and casseroles, perfect cut of beef for slow-cooking.
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Sirloin Steak
These steaks are hand-cut by our Master butchers and can be cut to whatever size you desire. Sirloin has a rich, beefy taste with a firm, juicy bite. -
Round Steak Mince
We only use the finest and freshest round steak for our extra lean round mince. It can be used for a variety of different uses such as delicious burgers, cottage pie, bolognaise and meat loafs. -
2 Pounds of Chicken/Beef Stirfry
2 pounds of freshly prepared Beef or Chicken stir fry for €10,99. -
4 Large Gourmet Burgers
We take a lot of pride in our products. These gourmet burgers for example are prepared freshly every day. Ingredients: lean minced beef, mixed peppers, a few onions, and our own seasoning. Create the perfect burgers with these.
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Beef Stir Fry
Our beef stir fry is a very popular dish simply because of the fresh ingredients, healthiness and quick cooking time. Made from tender strips of sirloin, striploin and fillet steak, mixed with freshly chopped onions and mixed peppers and marinated in a delicious peaking sauce. -
Beef Sausage
Our own family recipe, these beef sausages have 80% beef content which results in a real meaty and full flavoured sausage. -
Eye of the Round
A very lean cut of beef from the hind quarter. Cooking the roast at a slow temperature for a long period of time makes it more tender and flavourful especially right ingredient are added -
Brisket Corned Beef
The brisket is located near the chest of the steer, above the legs. It is extremely tough and requires a serious dose of long, slow cooking to breakdown its connective tissue and make the meat flavorful and tender
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Spice Beef
This is our own famous award winning spice beef that is full of distinctive flavour and tenderness. Home cured by ourselves and then rubbed down with our own spices. Try it for Christmas with the turkey, delicious! -
Traditional Silverside Corned Beef
The Silverside of corned beef is a lean joint of beef with a thin coverage of fat which gives a soft juicy texture. F.X. Buckley's award winning corned beef has been home cured in our own traditional way. -
Rib Mince
Our rib is made from quality beef with a certain extra content of fat which helps make it full of flavour. It can be used for a variety of different uses such as delicious cottage pie, bolognaise, meat loafs and homemade burgers. -
Strip loin Roast
Strip loin is a wonderful roast for a special occasion that has exceptional eating quality. It has a distinctive thin layer of fat coverage and its marbling helps to keep this joint superbly tender, juicy and flavorsome.
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Round Roast
The Round Roast is also commonly known as the the housekeepers cut is a traditional Irish favourite cut from the shoulder of beef. -
Round Steak
Round Steak is a deliciously tasty and lean cut that is ideal for either braising or pan-frying. While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef. -
Ox Tongue
The tongue is also a muscle and when cooked properly the meat produces the most amazing melting tenderness. At FX Buckley's we cure all the tongues with our homemade recipe. -
Ox/Beef Liver
Liver is an irreplaceable source of various nutrient which are very important for our health. It has the biggest concentration of a vitamin A comparing all other food source; natural source of vitamin D, B12 and C, phosphorus and copper and the most important, it is a rich source of easily absorbed iron.
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Beef Kidney
The kidneys of beef cattle, known as ox kidney inevitably tend towards toughness but when cooked slowly until tender. -
Meat Balls
Frank's meatballs are a very popular and tasty dinner for the family make from the finest ingredience. Each meatball has been make from freshly ground round steak mince, along with a proportion of pork mince, mixed in with fresh garlic and thyme and seasoning. -
Tripe
Tripe is the stomach lining of a cow. The lining of the stomach is bleached and partially cooked but requires further cooking for a further two hours before eating. -
Ox Tail
Long, slow methods are best for oxtail, so it is often braised with vegetables in a casserole, or made into soups, as is done in various countries including the Caribbean.
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Rib Steak
Rib Steak is found close to the shoulder. This meat is perfect for slow cooking. Serving suggestion: cook slowly for 2 hours with vegetables and potatoes to give the perfect casserole or stew.
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